Ayam Gereng (Indonesian Fried Chicken)   

Ingredients :
1	med	Chicken
MARINADE
1/2	cup	Tamarind water
1	tbl	Clear soya sauce
		A pinch of chilli powder
1	tsp	Ground ginger
1	tsp	Ground coriander
1	x	Clove garlic, crushed
		A pinch of turmeric

How to cook :

The name means simply 'fried chicken', and that is all it is.
The marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
Strain the chicken, so that the marinade drips away from it.
Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng.
[Nasi Goreng is fried rice.
S.C.]Makes 4 servings. and Cookery", Sri Owen, Prospect Books, London, 1986.
".
Tags : Chicken Poultry Indonesian Indonesia Asian Oriental Indonesian

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