Category Indonesian / page 1
Acar (Indonesian Garden Salad)
In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at lea...
Acorn Squash, Indonesian
Cut squash in half; remove seeds. Wash and drain excess water but do not dry. Sprinkle with salt and...
Acquazzurra Indonesian Chicken Madras
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder...
Ajam Ati Goreng (Fried Chicken Livers)
Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenl...
Ajam Goreng Djawa (Fried Chicken with Spices)
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and sim...
Ajam Panggang (Indonesian Barbecued Chicken)
*Sweet soy sauce.**Hot pepper sauce.***Shrimp puffs.Note: Ingredients from Indonesia are available a...
Amandari Smoked Salmon Angel Pasta
1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon,...
Asinan (Sweet and Sour Cucumber Salad)
Cook Time:4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice th...
Atjar Tjampoer
Cut carrot into the size of matches. Cut beans in 1" pieces. Chafe the cabbage. In a pan with a litt...
Atjar Tumis Djamur (Mushroom Pickles)
Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes. Plac...
Aubergine Relish (Sambal Terong)
This is a relish which can be used hot or cold. Slice the aubergine and sprinkle it with salt; leave...
Aubergine (Terong Balado)
AUBERGINE-3 - Indonesian baked aubergine in chili sauce I got this recipe originally from an Indones...
Ayam Bali (Balinese Chicken)
Combine the onion, garlic, chili peppers, cashew nuts, lemon juice, soy sauce, sugar, and ginger in ...
Ayam Bumbu Rojak (Chicken with Spicy Sauce)
Cut chicken into serving portionsFry onion and garlic in oil until golden brown. Add brown sugar, ch...
Ayam Gereng (Indonesian Fried Chicken)
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a char...
Ayam Goreng Asam (Indonesia) Piquant Fried Chicken
Cut chicken into small serving pieces. Crush garlic with salt to a smooth paste and combine with pep...
Ayam Goreng Jawa - Fried Chicken Javanese Style
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover,...
Ayam Petis (Indonesia)
1. Dry the chicken.2. Heat oil, stir fry the onion. 3. Add garlic, petis, sambal, tumeric, salt and ...
Ayam Sambal (Peachy Sambal Chicken)
Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive oil. Pour this mixture ove...
Ayam Tauco (Chicken Cooked with Salted Yellow Beans)
This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either ...
Babi Kecap i (Pork Cooked in Soya Sauce)
This, as its name suggests, is pork cooked in soya sauce. It is a particular favourite with my own h...
Babi Kecap (Pork Cooked in Soya Sauce)
This, as its name suggests, is pork cooked in soya sauce. It is a particular favourite with my own h...
Babi Ketjap (Pork in Soy Sauce)
Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)until done. Rem...
Babi Ketjap (Soy Pork)
There are quite a few pork dishes in the book (including another version of this one). Evidently min...
Babi Pangang (Indonesian Grilled Pork)
Preparation of the meat: Make a mixture of all the above mentioned ingredients and rub the meat with...
Bahmi Goreng (Fried Noodles)
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces...
Bajak Chili Sauce - (Sambal Bajak)
Grind with a mortar and pestle or blend the first 7 ingredients very finely. Heat the oil over mediu...
Baked Fish with Spices
1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of...
Bali Tahu - Fried Beancurd in Javanese Blazing Red Sauce
Preparation of bean curds: Put the garlic & salt in a mortar, grind until smooth. Add hot water. Sti...
Balinese Lamb - (Kambing Mekuah)
Bring 12 cups of water to a boil in a large stockpot. Add lamb cubes, cook for 5 minutes, then pour ...
Bami Goreng (Indonesian Fried Egg Noodles)
Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and ...
Barbecue Sauce - Indonesian
Mix thoroughly and allow flavors to blend for at least one hour. ...
Barbecued Chicken in Sweet Soy Sauce - (Ayam Panggang Kecap)
Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minut...
Barbecued Indonesian Pork Satay
In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; coo...
Barbeque Sauce - Indonesian
Mix thoroughly and allow flavors to blend for at least one hour. ...
Basic Spice Paste - (Bumbu Dasar)
Some people use a food processor and some use a stone mortar or pestle to blend all the ingredients ...
Beef Brain Curry - (Gulai Otak)
Steam the brains in a Chinese-style steamer over hot water for ten minutes. Drain and cool. Cut into...
Beef Brain Sauteed in Spiced Sauce - (Semur Otak)
Steam the brains over hot water for ten minutes in a Chinese-style steamer. Allow to cool, and slice...
Beef Chunks Cooked in Coconut Milk
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried ...
Beef on a Stick with Peanut Sauce
What is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the America...
Beef Rendang
1. Remove fat and sinew from steak, cut meat into 3 cm cubes, place in bowl. 2. In food processor, c...
Beef Rendang (Dry Beef Curry)
A Malaysian/Indonesian dish; for Sumatran style beef curry stop before you evaporate the liquid (see...
Beef Satay
In a small bowl, whisk together the marinade ingredients with 1/4 cup water. Cut the beef into 3/4 -...
Beef Satay with Peanut Sauce
Place the steak in the freezer on a metal baking sheet and freeze at least 2 hours to firm up; this ...
Beef Satays
Trim steak and cut into 3/4 inch cubes. In a large bowl, mix 1/2 cup of the Satay Sauce with the wat...
Beef Spice Paste - (Bumbu Daging Sapi)
Combine all ingredients, except oil and salam leaves, place in a food processor and grind coarsely. ...
Beef Spicy Stew - (Gulai Lemak)
Slice beef into rectangular pieces (about 2 1/2- by 2- by 1/2-inches). Pour a glass of water into th...
Beef Tripe Soup - (Soto Babat)
Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add trip...
Bep's Barmi Goreng
Dice and brown the onion, whilst boiling the noodles in another container. Add mince and diced bacon...
Braised Chicken in Coconut Milk - (Opor Ayam)
Cut the chicken into eight pieces, discard the loose skin and fat and rub the pieces with the lemon ...
