Dal Palak   

Ingredients :
2	bn	Spinach
1	bn	Fenugreek leaves
1	bn	Dill
100	gm	Blanched, diced tomatoes
1	x	1-inch piece ginger
3	x	Garlic cloves
1/2	tsp	Turmeric powder
2	sm	Onions, minced
1	tsp	Ground cumin seeds
		Salt, to taste
		Chili powder, to taste

How to cook :

Wash and soak dal in water for a couple of hours.
Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft.
Put in the rest of the ingredients along with the dal and a little water.
Cover tightly and cook over a low fire till the dal is tender and quite dry.
Mix thoroughly with a spoon.
Remove from fire and pour 5 tblsps.
of ghee over top before serving.

Tags : Vegetables Punjabi Indian India Asian

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