Vindaloo Base   

Ingredients :
1	x	Recipe mild curry base
1/2	tsp	Turmeric
1	tsp	Ground Black Pepper
1/2	x	Spanish Onion, peeled and sliced
2	tsp	Garam Masala
1	tbl	Fenugreek leaves
1	tbl	Vinagar, (any)
		Potato pieces boiled,(2"x2")
		Chilli Powder 2-4 teaspoons

How to cook :

1. Proceed with stage 1 of mild curry base.
2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute.
Add the onion, stir- frying for 2 minutes3.
Continue with stage 2 to 5 of mild curry base.
4. Add the potatoes and remaining ingredients at the end of stage5.
5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.

Tags : Curry Spices Ethnic Sauces Indian India Asian

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