Vadas   

Ingredients :
1 1/4	cup	Farina
1	cup	Water
1	med	Yellow onion, finely chopped
2	x	Green chiles, chopped
1/2	tsp	Salt
1	tbl	Cilantro, chopped
1/4	cup	Cashews, chopped
2	tbl	Coconut cream
3/4	tsp	Ginger, minced
		Oil for deep-fat frying

How to cook :

Bring water to a boil.
Place farina in a bowl & add the water stirring as yuo add, to make a dough.
Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger.
Mix well.Take 2 tb of the dough mixture & form into a thick round patty.
Cut with a doughnut cutter or use your fingers to make a hole in the centre.
Repeat with the remaining dough.
Heat vegetable oil & fry the vadas 4 at a time for about 10 minutes, turning as necessary.
Drain on paper towels & serve hot with chutney.
Pranati Sen Gupta, "The Art of Indian Cuisine".

Tags : Appetizers Nuts Vegetarian Indian India Asian Indian Hot

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