Category Greek / page 1
1-Pot: Pastitsio Goes Light
This is the Greek variation of lasagna. In large nonstick skillet, heat oil over medium heat; cook g...
1996 Honorable Mention: Kourambiethes (Almond Shortbread)
Greek almond shortbread cookies. 1. Heat oven to 350'F. Spread almonds in single layer on baking she...
A Satisfying Bite of Greece
Picture yourself in Greece. You're sitting on a balcony overlooking the Mediterranean, sipping ouzo ...
A Very Berry Greek Pudding
Wash and dry the fruits, toss together in a serving bowl, then sprinkle with demerara sugar. Prepare...
Adreana's Greek Pasta Salad
Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices r...
Aegean Island Souvlaki with Grilled Vegetable Couscous
Place the oil, oregano, garlic, salt, and pepper in a nonreactive baking dish. Add the lamb and mari...
Aegean Sea Chowder - (Psarosoupa Kakavia)
Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. F...
Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce
Snap the stems off four large artichokes and trim the bases so that they will sit upright on a plate...
Almond Baklava (Baklavas Me Amygdala)
Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan w...
Amigdala Praline (Almond Praline)
Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color...
Amigdalota (Almond Cookies)
If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place...
Amigdalota (Almond Macaroons)
Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradual...
Amigthalota (Almond Pears)
Makes: 30Cooking Time: 20 minutesOven temperature: 160 C (325 F)Blend ground almonds with icing suga...
Anginares a La Polita (Artichokes with Dill Sauce)
In a large, deep bowl, beat the lemon juice and flour together with a whisk or spoon, add the water ...
Anginares Me Anitho - Artichokes with Dill
Serves: 4 as a light meal, 8 as a first courseCooking Time: 45-50minutesWash artichokes well and cut...
Anginares Tarama
To clean the artichokes, cut off the stems flush with the base, remove any tough, unsightly outer le...
Another Gyros
In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of ...
Arnaki Se Fillo (Lamb in Fillo)
*Note: Lamb steaks should be about 2 cm (3/4 inch) thick. Serves: 6Oven temperature: 200 C (400 F)Co...
Arni Exohiko ("Surprise" Lamb, Country Style )
*Note: 3/4-inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the o...
Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)
Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white par...
Arni Fricasse (Lamb Fricasse)
Serves: 4-6Cooking Time: 1 3/4 to 2 hoursIn a heavy-based saucepan or Dutch oven gently fry onion in...
Arni Kapama (Lamb Stew)
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Tra...
Arni Lemonato (Lemon Lamb)
Trim skin and ail excess fat from a boned shoulder or leg of lamb. Squeeze enough lemons to provide ...
Arni Lemonato (Roast Lemon Lamb)
Serves: 6-8Oven temperature: 180 C (350 F)Cooking Time: 2 1/2 hoursWipe leg with damp cloth. Cut sma...
Arni Me Araka (Lamb with Peas)
Cut meat into 1 1/2" cubes (approx. ). Wash and drain. Brown butter in a pot. Add meat and brown wel...
Arni Me Patates Ragu (Lamb and Potatoes Ragout)
Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper. Brown the butter in lge. pot. Add ...
Arni Psito Me Patates (Roast Lamb with Potatoes)
Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly...
Arni Souvlaki (Skewered Lamb)
Serves: 6-8Cooking Time: 15 minutesCut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or ear...
Arni Tis Katsarolas Me Patates (Potted Lamb with Potatoes)
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on al...
Artichokes with Potatoes, Greek Style
Saute the onions and garlic in the oil until almost transparent. Add the parsley, potatoes and chick...
Ask the Chef May 31, 2001
A. Poire William is a sweet pear liqueur named after the variety of pear the French call Williams Bo...
Asparagus with Olive Oil and Tomato, Greek Style
Heat a 3-quart heavy stainless-steel or porcelain-lined stove-top casserole and add the olive oil. S...
Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
If you have live lobsters, plunge them into a pan of boiling water for 1 minute, then into cold wate...
Athenian Cabbage
* Rue (Ruta graveolens) is a culinary and medicinal herb not widely available commercially. If you h...
Athenian Chicken on the Grill
Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. ...
Athenos(R) Greek Salad
No directions included. ...
Athens Pecan Cake (Greek Menu 1)
Cream butter and sugar. Fold in beaten eggs and blend well. Add orange rind, nuts and brandy and mix...
Atnenos Greek Salad
Toss greens, olives, tomatoes, onion and cucumber in large bowl. Drizzle with dressing. Sprinkle wit...
Atzem Pilafi
Wash and dry meat. Brown 2/3 of the butter in lge. pot. Add meat and brown on all sides. Add onions ...
Aubergine and Chickpea Moussaka with Tomatoes and Basil
Preheat oven to 300F. Place aubergine slices on a large baking tray and lightly sprinkle with salt. ...
Aubergine Dip
Finely dice onions, spring onions, capsicum and tomatoes. Preheat the oven to 400 degrees. Place the...
Aubergine Preserve (Melitzanaki Gliko)
Wash the aubergines and trim. Cut in walnut-sized pieces. Cover with water and the juice of 1 lemon ...
Aubergine Stuffed Greek Style
Slice the aubergines into 1/2-inch thick slices and sprinkle evenly with about 1 1/2 tbs salt. Arran...
Authentic Greek Lamb
Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregan...
Avga Matia Me Saltsa Domatas (Fried Eggs with Tomatoes)
Drop tomatoes into boiling water for 2 min. , then carefully peel off the skins. Remove seeds and so...
Avga O Graten (Eggs Au Gratin)
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the s...
Avgolemeno
Prepare a stock by boiling slowly lean lamb, meat bones, or chicken with enough water to cover. Stra...
Avgolemono
Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat ...
Avgolemono Greek Chicken-Lemon Soup
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk ...
Avgolemono (Greek Egg and Lemon Sauce)
Avgolemono is easy to make and creates quit a stir at a formal dinner party. It is an almost etherea...
