10-Minute German Sweet Choc. Cream Pie   

Ingredients :
4	oz	Package German sweet
		Chocolate,
1/3	cup	Milk,
2	tbl	Sugar,
3	oz	Package cream cheese,
		Softened,
3 1/2	cup	Whipped topping, thawed
1	x	8-inch graham cracker pie
		Crust.

How to cook :

2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold in whipped topping, blending until smooth.
Spoon into crust. Freeze until firm, about 4 hours.
Garnish with chocolate curls, if desired.

Tags : Cakes Chocolate German Germany European

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