Apfel Kuchen   

Ingredients :
BASIC SWEET DOUGH
2	pkt	Dry yeast
1/2	cup	Warm water
4	cup	Flour
2/3	cup	Sugar
1	tsp	Salt
3/4	cup	Butter
1/2	cup	Milk, scalded, cooled
2	lrg	Eggs, slightly beaten
2	tbl	Butter, melted
APPLE FILLING
4	cup	Apples, peeled, cored, slice
1/4	cup	Butter, melted
1/4	cup	Sugar
1/4	tsp	Cinnamon

How to cook :

SWEET DOUGH: Sprinkle yeast over warm water; stir to dissolve.
Combine flour, sugar, and salt in large mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Add combined milk, eggs, and yeast to dry ingredients; mix well.
Brush with butter. Cover; chill overnight.
APFEL KUCHEN: Bring dough to room temperature.
Divide dough in half; spread into 2 buttered 8" square pans.
Press apples into dough.
Brush dough with butter.
Sprinkle with combined sugar and cinnamon.
Cover; let dough rise in warm place until doubled.
Bake in preheated 350 F oven 40-45 minutes or until wooden pick inserted in center comes out clean.

Tags : Cake German Germany European

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