German New Years Herring   

Ingredients :
2	lb	herring fillets cut serving pieces
2	tbl	lemon juice
2	med	onions sliced, and
		separated into rings
1	tbl	beer
3	med	dill pickles cut thin wedges
4	tbl	butter or margarine
1/2	tsp	salt
3	tbl	tomato paste
1	tsp	horseradish

How to cook :

Preheat oven to 375 degrees.
Butter a baking dish or casserole large enough to hold the herring fillets in a single layer.
On wax paper, spread the fillets out and sprinkle them with lemon juice and salt.
Let the fillets marinate for 10 minutes.
Melt 2 tablespoons of butter over moderate heat.
Saute onion rings in the butter for about 5 minutes until soft and transparent.
Arrange herring fillets in the baking dish.
Beat tomato paste, beer and horseradish together in a bowl.
Spread this mixture evenly over the fillets and scatter sauteed onion rings and pickle wedges on top.
Cut remaining butter into small pieces and dot it on the fish.
Bake about 15 minutes.
Serve at once.This recipe yields 4 servings.

Tags : Fish Ocean Main Dish Seafood German Germany European

---

You may interested in these dishes :

Campbell's Beef Taco Bake   
In skillet over medium heat, cook beef until browned, stirring to seperate meat. Pour off fat. Add s...

Oysters Bienville   
Melt butter and saute onions until golden brown. Stir in flour and cook, stirring, until the mixture...

Sweet Potato French Fries   
Now and then it is fun to give only the name of a recipe and leave the rest of it up to you. Just do...