Almond Eggnog French Toast   

Ingredients :
6	lrg	eggs
1	cup	half-and-half
2	tbl	brandy
1	tsp	vanilla extract
1/2	tsp	ground nutmeg
1/8	tsp	salt
1/2	cup	slivered almonds
		Butter for cooking
		Powdered sugar
8	slc	French bread - (to 10)

How to cook :

Whisk eggs together in a large shallow dish.
Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.
Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees.
Dip bread into egg mixture, coating both sides.
Cook, covered for about 4 minutes on first side.
Turn and sprinkle each slice with a few almonds and cook for another 4 minutes.
Dust with powdered sugar and serve.
This recipe yields 8 to 10 servings.

Tags : Breakfast Brunch Main Dish Nuts French France European Mediterranean

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