Baked Fluffy Orange French Toast   

Ingredients :
6	x	eggs -- separated
3	tbl	sugar
2	tsp	orange peel -- grated
1/2	tsp	salt
1/2	cup	orange juice, from frozen concentrate
2	tbl	skim milk
12	x	bread slices
1	tbl	powdered sugar
SAUCE:
1/2	cup	sour cream
1/4	cup	orange marmalade

How to cook :

Heat oven to 450 F. Grease large cookie sheet.
In medium bowl, beat egg whites until foamy.
Gradually add sugar, beating until stiff peaks form; set aside.
Beat egg yolks; stir in orange juice, orange peel, salt and milk.
Fold egg yolk mix into beaten egg whites.
Dip bread slices into egg mix until evenly coated.
Place on prepared cookie sheet.
Bake for 5-8 minutes or until golden brown (do not turn toast).
In small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
Serve immediately with sauce.

Tags : Breakfast Brunch Citrus French France European Mediterranean

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