Category French / page 1
$20 French Fries
In a medium-size pot, heat duck fat to 260 F Slice potatoes into 1/4-inch fry-shaped strips Add a ha...
24-Hour French Bread
In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 min...
A Buche De Noel (French Yule Log Cake) - Part 1
SPECIAL EQUIPMENT SUGGESTEDA jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for ...
A Buche De Noel (French Yule Log Cake) - Part 2
** THE ORANGE/ALMOND SPONGE SHEET** Preparing the pan. Preheat the oven to 375 degrees. Line the jel...
A Buche De Noel (French Yule Log Cake) - Part 3
** THE FILLING AND FROSTING**Beat the smoothly melted chocolate into the meringue, along with the va...
A Favourite French Sponge Cake
Preheat oven to 180C / 350F. Break eggs into a large bowl. Add sugar and, using an electric beater, ...
A Healthier Alternative To French Fries
Heat the oven to 450 degrees. Line a large cookie sheet or jelly roll pan with aluminum foil (it sav...
A La Recherche De L'orange Perdue
Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a...
A Shot of Bourbon for a Shot of Flavor
I avoided bourbon until the day I had a mint julep with brunch at Commander's Palace, the justly fam...
A Surprise-Inside French Toast
Cut a pocket in each slice of bread. Open carefully.With an electric beater, whip together the chees...
Ada French Sponge Cookies
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl,...
Affordable French Dining
A stereotype about French restaurants persists in America. A lot of people think that one must dine ...
Ail Ou Echalotes Confits (Garlic or Shallots in Duck Fat)
1. Peel the garlic and cut off any green sprouts within. If using shallots, cut off both ends before...
Aioli
Combine the egg, garlic, lemon juice, mustard, salt, pepper, cayenne, and 1/4 cup (60 ml) of the oil...
Aioli
In mixing bowl, combine garlic, yolks, water, salt, and pepper. Very gradually, add oil, beating con...
Alexander Walters' "French Canadian Chili"
First, pour some vegetable oil a large skillet. Then add the garlic and onion, letting them saute un...
Almond Cream Cheese Stuffed French Toast
Cut bread into 1-inch slices and cut apocket into each side. Combine almonds, cream cheese and prese...
Almond Eggnog French Toast
Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt...
Almond Macaroons
Sift the icing sugar onto the ground almonds. In an electric mixer, beat the egg whites until half r...
Almost French Toast
Spray a nonstick pan or grill with butter-flavored spray. Heat the pan over a medium flame. Combine ...
Amaretto Almond French Toast
Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, co...
Amaretto French Toast
In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some...
Amaretto French Toast, Bill's
*ABM Italian sliced thick works well. Beat eggs lightly; add other ingredients except bread and beat...
Anatole Salad
Clean the greens thoroughly. Tear the lettuce, endive, and spinach into bite-size pieces and toss to...
And Finally, Some 'Secret' French Bread-Making Tips
Psst. The French have a few secrets for making bread taste so good and look so beautiful. Here are s...
Andouille-Chef Folse
Andouille is the Cajun smoked sausage so famous nationally today. Made with pork butt, shank and a s...
Annabelle's French Toast
Beat together eggs and half-and-half. Add cinnamon, nutmeg, ginger and salt. Add a splash (two table...
Antibes Chicken Salad
Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half b...
Antik Haus Signature New Orleans French Toast
Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine eggs, milk, orange juice, ru...
Apple and Celery Root Salad - France
Pommes et Celeriac RemouladeUsing a food processor or coarse cheese grater shred the celery root. Al...
Apple and Ricotta Crepes
Grate apple and mix with ricotta, eggs, honey, spices and salt. Sift in flour and baking powder and ...
Apple-Cinnamon Baked French Toast
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tight...
Apple-Cinnamon French Toast
Day before serving: Peel, core, and slice apples. Grease 9x13" baking pan. In a large heavy skillet,...
Apple Cinnamon French Toast
Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for seve...
Apple-Cranberry-Currant Pie with French Topping
In a small bowl, combine brandy and currants. Cover and let stand until currants are plump, at least...
Apple French Toast
In medium sauce pan, melt butter. Add brown sugar and corn syrup. Cook on med high heat until brown ...
Apple Glaze
Combine apple juice concentrate and water in a small saucepan, sprinkle gelatin over top, and wait 2...
Apple Pie - French *Low-Fat*
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set as...
Apple Pie French Toast
Melt butter in a frying pan over medium heat. Add apples and cook, stirring often until the apples s...
Apple-Walnut French Toast - Country Living
1. Make cream-cheese spread: In food processor fitted with chopping blade, process cream cheese, 2 a...
Applebee's Baked French Onion Soup
Add 3 tablespoons oil to a large soup pot or saucepan over medium-high heat. Add the sliced onions a...
Applebee's French Onion Soup
Heat vegetable oil in a large soup pot or saucepan over medium high heat. Add the sliced onions and ...
Apples - Information
Q. I recently made an apple crisp with red Rome apples. Long story short....the eye appeal on the fi...
Apricot Cream Cheese French Toast
Mix the cream cheese with the pecans and a couple tablespoons of the powdered sugar. Stuff the pocke...
Apricot Sauce
In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minu...
Aromatic Braised Steak
Cut the braising steak into large bitesize pieces. Drain the anchovies reserving 2 tbsp of the oil t...
Art's Mom's Potato Salad
This very different potato salad came from Art's mom. It is a french recipe. Zesty and kind of soupy...
Artful Salads
Composed salad. The very name is enough to kill your appetite. Visions of white-gloved matrons sitti...
Artichoke Sauce
Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and br...
Artichokes a La Grecque
In large, heavy skillet, cook artichokes in boiling water for 5 minutes, or until they are separated...
