Amhari - Shero Wat (Ethiopian Dry Peas Bowl)   

Ingredients :
1/2	kg	dry green peas
3	lrg	onions
1/2	cup	oil
1	head	garlic
1/2	tsp	ground ginger
1/2	tsp	black pepper
1	tsp	salt
3	cup	water

How to cook :

Soak the peas in tap water for 20 minutes.
Peel the onions and cut into small cubes.
Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water.
Stir well, cover and bring to boil.
When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame.
Serve hotGad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa Israel.
Yield: 8 servings.
Tags : Vegetables Ethiopian Ethiopia African Ethiopian Hot

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