Aargauer Rueblitorte / Argovia Carrot Cake English   

Ingredients :
1 1/8	lb	Carrot, shredded
2/3	lb	Butter
7 1/8	oz	Semolina
7 1/8	oz	Eggs, only yellows
3/8	cup	Milk
7 1/8	oz	Hazelnuts, blanced
7 1/8	oz	Egg whites
3 1/2	oz	Semolina
3/4	lb	Flour
7/8	oz	Baking powder
3 1/2	oz	Apricots marmalade
7 1/8	oz	White confectioner's coating
2	tbl	Lime juice

How to cook :

First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmeladeSecond Step : - Beat butter and sugar well - Beat in the yellos from the eggs, one at a time, blending well after each addition.
- Stir in milk, Hazelnuts, carrots and flour - Beat white eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f until set - top with apricot marmelade - Cool in pan - top with white confectioner's coating.

Tags : Cakes Tubers Root Vegetable English England European British English

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