Category English / page 1
1996 Honorable Mention: Caramel Oat Bars
Karen Kruckenberg of Harvard, Illinois earned an honorable mention in recipe for caramel oat bars fr...
A Dish of Elizabethan Pork
Trim the pork off the bone and discard excess fat, leaving a little. Cut into 1" cubes. Heat the oil...
A Goose Pye
NOTE -This recipe was written 1747 (Original recipe) "Half a peck of flour (5 lbs) will make the wal...
Aargauer Rueblitorte / Argovia Carrot Cake English
First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating an...
Abby "Nanna" Rowell's New England Boiled Dinner
Cover corned beef with boiling water and allow 4 to 5 hours to cook. If it is desired to have meat f...
Aioli (English)
Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding ...
Allspice - Information
Q. I have a recipe for chow-chow, or green tomato relish. It calls for allspice and mixed spices. I ...
Alta's English Toffee
Cook sugar, water, butter, and vanilla together until it is bubbling and is nearly to hard ball stag...
Apple Charlotte
Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex bowl, and another circle to fit th...
Apple Cobbler
SERVES 6-8We know that the apple seeds brought from England were intended for this very dish. Apple ...
Apples in Maple Syrup
Such a special treat. Apple seeds were brought from England, but the wonderful flavor of maple syrup...
Authentic English Trifle
First, make a soft, rich custard: beat 4 egg yolks until light and pale yellow. Heat 2 cups light cr...
B/M English Muffin Bread
This is in a DAK bread machine. and is my basic R and I modify it with cinnamon and what ever. Good ...
B/M English Muffin Bread
Measurements are for the Large (1 to 1-1/2 lb) machine. Add ingredients according to your machine in...
Baby's Head Pudding
For pastry: Combine flour, suet, baking powder, salt and water to form a smooth dough. Dust a smooth...
Bacon Supper Snack
Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs...
Baked English Omelette
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. P...
Baked Flounder
If necessary, 4 small plaice can be substituted for the flounders. Set oven to 450/F or Mark 8. Wash...
Baked Gammon in Cider
TotalCooking Time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a sauc...
Baked Trout and Leeks with a Watercress English Butter Sa
Trim the leeks, top and bottom. The leek must be 3 times the width of the fillet in length. Cut each...
Bakewell Raspberry Tart
Heat the oven to 400 degress. Dice the butter and barely melt it in a small saucepan over low heat. ...
Bakewell Tart(English)
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix...
Banana Cream Pie
Roll out pastry to fit an 8 inch pie plate. Flute edges and bake "blind"that is, bake without a fill...
Banbury Tarts
Method:1. Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover....
Bangers (English Sausage Making)
Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Gr...
Barbara's New England Clam Chowder
Place potatoes in medium saucepan. Add enough cold water to cover. Bringto boil. Simmer until tender...
Basic English Muffins
Yeast-flour Mixture: In large bowl of mixer stir together 2 c flour, the sugar, salt and dry yeast; ...
Bay's English Muffin Loaf
Place instant potatoes in a small bowl, add the scalded milk, and stir to dissolve. In another bowl,...
Beef Steaks England, 15th Century
Mash together the parsley, onion, egg yolks, marrow, ginger, cinnamon, and salt & pepper and spread ...
Beef Tremblant - England, 1747
Tie up the brisket with strong thread or string. Cover it well with water in a braising-pan and brin...
Beef Wellington
Heat a small amount of oil in a large pan and seal the beef all over for 5 minutes until well browne...
Big Oatmeal Cookies with Dates and Nuts
Cover a flat baking sheet w/parchment if possible; tinfoil if necessary. If you use tinfoil, butter ...
Blackberry Cheesecake Roulade
Grease a 13" by 9" Swiss roll tin and line with greaseproof paper. Whisk the egg whites to soft peak...
Blackberry Chocolate Bliss
Drain the Blackberries and divide between four individual dishes reserving a few for decoration. Mix...
Blackberry Syrup
Place the blackberries in a glass or china bowl and pour the vinegar over. Leave to stand for at lea...
Bloater Savoury
Grill the bloaters on both sides, then remove the skin and bones and flake the flesh. Add the butter...
Blueberry Maple Cornmeal Cobbler
Combine blueberries, sugar, maple syrup, tapioca, lemon extract, cinnamon and nutmeg in an ungreased...
Boston Baked Beans
During tough times in the very early days, the colonists in New England practically lived on salt po...
Boysenberry Chocolate Bliss
Drain the Boysenberries and divide between four individual dishes reserving a few for decoration. Mi...
Boysenberry Syrup
Place the boysenberries in a glass or china bowl and pour the vinegar over. Leave to stand for at le...
Braised Beef and Musrooms
Set oven to 350/F or Mark 4. Using a flameproof casserole dish, melt 1 oz. of the butter and brown t...
Braised Fish England, 15th Century
"Brasele" Grill the fish until brown, then simmer in a chafing dish with the verjuice and the other ...
Braised Short Ribs in Wine
Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil ...
Bran English Muffin
Dissolve yeast in warm water and set aside to proof. Mix scalded milk and boiling water in large bow...
Bread Dumplings with Bacon
Cube bacon finely and melt slowly in moderate oven. Cut bread into cubes, mix with melted bacon, put...
Brick Oven-Style Bread
Dissolve the yeast in 1/4 cup of the water in a large bowl. When it starts to foam, stir in the rema...
Broccoli and Lemon Cream
Melt 1 oz of the butter in a pan until foaming; add the flour and cook this roux for 1-2 minutes. Ad...
Bryn Teg Red Flannel Hash
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet containing fat or shortening a...
Bubble and Squeak 2
This traditional English dish is usually made with leftover mashed potatoes and leftover cooked Engl...
Cabbage and Salt Pork
Martha Washington said, "Vegetables are the nicest thing about living in the country!" The Mount Ver...
