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Beef with Surprise Marinade

Ingredients :
MARINADE:
4	tsp	cumin
2	tsp	chili powder
1/8	tsp	cinnamon
1/4	cup	olive oil
1/4	cup	fresh lime juice
1/4	cup	balsamic vinegar
2	tbl	molasses
2	tbl	chopped fresh oregano
		or 1 tsp dried
1	tbl	minced garlic
1 1/2	lb	beef flank
		or top round steak
		or pork tenderloins
		curly endive
		radishes or other greens
		for garnish

How to cook :

Cooking the spices, even for a few seconds, helps reduce their rawness.
Your guests will never guess the ingredients in the marinade- -it tastes sweeter than you might expect.
Marinade: Combine cumin, chili powder and cinnamon in small saucepan.
Cook over high heat until fragrant, 40 seconds.
Whisk in oil, lime juice, vinegar, molasses, oregano and garlic.
Pour marinade over meat in shallow dish, turning to coat.
Cover and refrigerate 4 hours or overnight.
Remove meat from refrigerator 30 minutes before grilling.
Prepare grill. Remove meat from marinade.
Grill beef over medium coals, basting occasionally, 7 to 8 minutes per side for medium-rare, pork 12 to 15 minutes, until meat thermometer inserted in thickest part reaches 160 degrees.
Let stand 5 minutes.
Slice thin across the grain.
Serve with a black bean salsa.

Tags : Bbq Barbecue Beef Southwestern Meats Dutch Holland Netherlands European