Danish Meat Balls (Frikadeller)   

Ingredients :
1/2	lb	Veal
1/2	lb	Pork
1	gm	Onion
2	cup	Milk
		Pepper to taste
2	tbl	Flour or
1	cup	Bread crumbs
1	x	Egg
		Salt to taste

How to cook :

Put veal and pork together through a grinder 4 or 5 times.
Add flour or bread crumbs, milk, egg, onion, salt and pepper.
Mix thoroughly.Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.

Tags : Pork Veal Meats Danish Denmark Dane European Scandinavian Danish

---

You may interested in these dishes :

Bakewell Tart   
To make Pate Brisee: In food processor, combine flour, 2 tsp granulated sugar, salt and 14 Tbsp butt...

Maple Walnut Cake   
Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry...

Sesame Hot Oil   
Sesame Hot Oil - (My favorite for Dim Sum and Pit Beef or Pork): Heat peanut oil to about 350 and ad...