Chinese Cabbage and Cilantro Slaw 
| Ingredients : | ||
|---|---|---|
| 1 | lb | Chinese Cabbage |
| Finely Shredded | ||
| 3/4 | cup | Thinkly Sliced Red Pepper |
| 2 | tbl | Finely Chopped Green Onions |
| 2 | tbl | Finely Chopped Fresh |
| Cilantro | ||
| 1/4 | cup | Lime Juice |
| 2 | tbl | Vegetable Oil |
| 1/8 | tsp | Salt |
| 1/8 | tsp | Red Pepper Flakes |
| 1 | cl | Garlic Sliced |
How to cook :
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well.
Cover & Chill Throughly.
Tags : Salads Herbs Chinese China Asian Oriental Chinese
You may interested in these dishes :
Homemade Eggnog
Heat one quart of 2 percent milk in a large saucepan until hot (do not boil or scald). While milk is...
Pork Medallions with Apple and Creme Fraiche Sauce
Place the sliced apple in the water and cook gently until soft, then strain off the excess liquid. P...
Vegetarian Jambalaya
6 SERVINGS VEGANIn large pot, heat 1/2 tablespoon oil over medium heat. Add onion, celery, garlic an...
