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Brown Rice with Sesame Fried Vegetables

Ingredients :
2	cup	Rice, brown
1	tsp	Sea salt
2	x	Onions, green
1	cup	Radishes
1	x	Carrot
1	slc	Cucumber (2-inch)
3	tbl	Cooking oil
1	tsp	Garlic, finely chopped
1	tbl	Sesame tahini
		Soy sauce
		Lemon juice

How to cook :

Wash the rice three times and boil in plenty of salted wter util tender.
While the rice is cooking, wash and prepare the vegetables.
Slice the green onions finely.
Cut each radish in half.
Cut the carrot diagonally, then cut each slice in strips.
Slice the cucumber (not too thinly), and cut each slice in four.
Heat the oil in a wok or plan and stir0fry the garlic for 39 seconds.
Add the prepared vegetables and stir-fry for 3 minutes.
Add the sesame seeds after 2 minutes.
When the rice is tender, drain and stir in the fried vegetbles and sesame seeds.
Stir in the sesame paste.
Sprinkle with a little soy sauce and lemon juice and serve hot with sesame tahini to taste.

Tags : Vegetarian Vegan Ethnic Main Dish Chinese China Asian Oriental Hot