Broiled Ginger Beef Strips 
| Ingredients : | ||
|---|---|---|
| 1/4 | cup | Soy sauce |
| 2 | tbl | Vegetable oil |
| 2 | tbl | Water |
| 1 | tsp | Sugar |
| 1 | x | Clove garlic, minced |
| 1 | slc | Fresh ginger |
| 1 1/4 | lb | Beef top round, cut 1 inch thick |
| 4 | cup | Lettuce, thinly shredded |
| 1/2 | cup | Radishes, sliced |
| 2 | tbl | Green onion tops, sliced |
How to cook :
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade.
Partially freeze steak to firm; slice diagonally across grain into 1/8-inch thick strips.
Place beef strips in a plastic bag or in a shallow, non-metal pan.
Pour marinade over meat, turning to coat.
seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once.
Combine lettuce, radishes, and green onion tops in a large bowl and set aside.
Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan.
Place pan on broiler rack set so meat is 3 to 4 inches from the heat.
Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer.
Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.
Tags : Beef Meats Chinese China Asian Oriental
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