Braised Dried Scallops and Radishes   

Ingredients :
10	x	Dried scallops
1 1/2	cup	Soaking liquid
1	cup	Stock
2	tbl	Sherry
1/2	tsp	Salt
30	x	Radishes
2	x	-(up to)
3	tbl	Oil
1	tsp	Cornstarch
1	tbl	Water

How to cook :

1. Soak dried scallops.
(Reserve soaking liquid.
)2. Strain soaking liquid; then combine with stock, sherry and salt.
Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly.
Then simmer, covered, until scallops are tender (about 15 minutes).
5. Meanwhile blend cornstarch and remaining cold water to a paste.
Then stir in to thicken, and serve.

Tags : Seafood Tubers Root Vegetable Chinese China Asian Oriental

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