Category Chinese / page 1
10 Minute Szechuan Chicken
Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly to...
Abalone Meuniere Mandarin
Intrigue" by Alice Cuneo that featured recipes from various consulates in the City. This first one i...
Abalone Soup
1. Soak dried mushrooms. 2. Drain canned abalone, reserving liquid. Combine abalone liquid with enou...
Abalone Soup
Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 min...
Al and Tipper Gore's Chinese Chicken with Walnuts
[NAH Editor's note: Serve this over rice and you'll cut the percent ofDIRECTIONS: = Cut the chicken ...
All-Purpose Seafood Dip
1. Mince ginger root; then blend well with vinegar. 2. Serve in a dip dish. ...
All That Carp on About Chinese New Year is a Load of Rubb
1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices. Put...
Almond Chicken
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. Stir soy sauce, rice wine, ...
Almond Cookies
1. Blanch almonds. Leave the first quantity whole; grind the remainder to a fine powder. Preheat the...
Almond Cookies
Preheat oven to 350 F. Lightly grease two baking sheets. In mixing bowl, beat the lard with the suga...
Almond Cookies
In large bowl, cream butter, (or margarine), with sugar. Beat in egg, ground almonds and extract. St...
Almond Cookies
Preheat the oven to 350 degrees. Cream the sugars with the margarine. Add the egg and almond extract...
Almond Cookies-Cooking of China
In a large bowl, cream lard and both sugars until fluffy. Add egg and almond extract; beat until wel...
Almond Cream with Chow Chow
Chop the larger pieces of chow chow in half or drain the mixed fruit salad. Place 4 tablespoons of t...
Almond Creme
Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute. Add su...
Almond Float
1. Add unflavored gelatin to cold water to soften. 2. Heat, but do not boil, evaporated milk and rem...
Almond Float
1. Prepare the sweetened water (see recipe below). 2. Blanch almonds. Place half of them in a blende...
Almond Float with Mandarin Oranges
A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin desser...
Almond Fried Ice Cream
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a de...
Almond Half-Moons
In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed f...
Almond Jello (Chinese Gelatin Dessert)
Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, t...
Almond Jelly
Melt the 3 packages gelatine in 5 cups of boiled water. Add 2 tablespoons of the almond extract, sug...
Almond Jelly with Fresh Oranges
Put the gelatine into a small bowl. Add half the water to dissolve the gelatine and bring the other ...
Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some usin...
Almond Tofu
1. Whip together soy sauce, peanut butter, onion powder, garlic powder than add tofu cubes. 2. In th...
Almost Vegetarian Hot and Sour Soup
Rinse the pea pods and trim, pulling strings if necessary; leave them whole. If bok choy is not avai...
Americanized Chicken Chop Suey
Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger,...
Ancho Chili Sauce
Soak the chili peppers in hot water to cover for about 30 minutes or unti soft, when soft drain and ...
Angel Hair Pasta with Peanut Sauce 4pts
SAUCE: In a large heat-resistant serving bowl, combine the peanut butter, oil, soy sauce, vinegar an...
Angie's Egg Rolls
1 Lb ground pork 1 lb peeled shrimp 1 pkg frozen french style green beans 3 medium sized potatoes cu...
Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned...
Ants Climb a Tree
Soak bean thread in 4 cups boiling water for 20 minutes. Marinate meat in 1/2 scallions, soy and ses...
Ants Climbing Up a Tree
Iceberg lettuce leaves, 2 or 3 for each person Bone and finely chop the pork. Do not grind this as y...
Ants on a Tree - Chinese Spicy Pork with Bean Threads
In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1 teaspoon sesame oil, and ...
Ants on the Hill (Chinese Style Beef)
Before you start:Mix binder ingredients in cup or small bowl until smooth. Set aside.Mix marinade in...
Apple-Braised Chinese Cabbage
On a large flat surface place a double layer of aluminum foil. Distribute cabbage, apples and red pe...
Apricot Almond Bars
Combine first 6 ingredients. Cook over low heat or in double boiler to 110F. Set aside.Preheat oven ...
Apricot Duck Sauce (Ck)
1 Can pitted apricots packed in unsweetened juice or water(1 lb)1 clove garlic, finely chopped 1 T s...
Aromatic Beef (Cold)
Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a l...
Aromatic Duck
Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and ...
Aromatic Roast Duck
1. Soak tangerine peel. Preheat oven to 350 degrees. 2. Wipe duck inside and out with a damp cloth; ...
Arroz Dulce
Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the...
Ase Jup Jing Ha (Steamed Prawns with Black Beans)
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. ...
Asian 6 Bean Salad
DRESSING Mix dressing ingredients up together. Break tofu up into small bite sized pieces. (sorry I ...
Asian Bar-B-Q Pork Tenderloin Bbs Xfvf35a
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy...
Asian Beef Skewers
1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garli...
Asian Cabbage Salad
Type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften sligh...
Asian Chews
Preheat oven to 350 degrees F. Place noodles and coconut on cookie sheet in single layer. Bake 10 mi...
Asian Chicken
Split, skin and debone chicken breasts. Combine all ingredients except chicken in a small bowl. Pier...
Asian Chicken
* Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar an...
