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30-Min: Pepper Corn Paella - Vegetarian Dish

Ingredients :
1	tbl	Vegetable oil
1	x	Onion, chopped
2	x	Garlic cloves, minced
1	cup	Short-grain rice
1/4	tsp	Turmeric
2	cup	Vegetable stock, warm
1/4	tsp	Salt
1/4	tsp	Pepper
1	x	Sweet red pepper
1	x	Sweet green pepper
2	x	Plum tomatoes
1 1/2	cup	Corn kernels
		Fresh parsley, chopped

How to cook :

In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil.
Reduce heat, cover and simmer for 10 minutes.
Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes.
Cut in half crosswise; cut lengthwise into strips.
Core and chop tomatoes.
Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender.
Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated.
Garnish with parsley.
Serve with a crusty roll and crunchy-crisp marinated salad.
Suppers".
Tags : Vegetables Main Dish Vegetable Canadian Canada North American