Canadian Upland Fricassee   

Ingredients :
4	lb	Plump young small birds giblets reserved,
		and chopped
6	slc	Bacon diced
2	tbl	Flour
1	cup	Dry red wine
1	cup	Boiling water
1/2	tbl	Mild paprika to 1 tbspn

How to cook :

Cook bacon bits until crisp; remove from skillet.
Dredge birds with flour and brown in bacon fat.
Add wine, water, and paprika, and cover, and simmer slowly for 1 to 1 1/2 hours, or until very tender.
This recipe yields 4 servings.

Tags : Fish Game Small Bird Extras Upland Birds Meats Canadian Canada North American

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