Category Canadian / page 1
1-Pot: Cheesy Turkey Casserole
Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eg...
1-Pot: Creamy Chicken Noodle Casserole
[Evaporated milk amounts converted from metric 385mL and 160mL cans)In large nonstick skillet, heat ...
1-Pot: Fuss-Free Cassoulet
The traditional French dish takes days to prepare and contains a generous portion of high-fat meats....
1-Pot: Mushroom and Veal Pot Pie
Trim veal; cut into bite-size pieces. In plastic bag, combine flour with salt and half of the pepper...
1-Pot: Vegetable Bean Casserole
In nonstick skillet, melt butter over medium-low heat; cook garlic, onions and carrots, covered, for...
30-Min: Chili Cornmeal Chicken
Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dis...
30-Min: Lamb Grill for Two
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning ...
30-Min: Pepper Corn Paella - Vegetarian Dish
In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and tur...
30-Min: Turkey Piccata
Traditionally, piccata consists of seasoned and floured veal that is sauteed and served with a quick...
30-Min: Vegetable Penne
Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges. Quarter zucchini lengthwise; c...
40 Cloves and a Chicken
Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with a 2 tablespoons olive ...
About Canned Seal Meat
Yep, the canned seal meat when served in the traditional Newfoundland way does make a very pleasant ...
About Pond Lily and Lotus Lily
Other Names: Yellow pond lily is also known as yellow water lily or spatterdock. Lotus lily is known...
About Red Mulberry
How to Recognize: The only mulberry native to Canada, it is a short- trunked deciduous tree under 30...
About Serviceberries
Serviceberries were named for their early spring bloom, coinciding with the services conducted by pr...
About Wild Blackberries
Other Names: Dewberry, Bramble [wild roses are also known as Bramble or Bramblebush. Cultivated vari...
Acadiana Meat Loaf
Frequently, the word Cajun is used to describe those French people from south Louisiana. But the ter...
Alder Cone Smoked Grouse with Fern Root Glaze and Salal Sauce
Harbour House on Vancouver Island. Sinclair believes in local ingredients, freshness and learning ab...
All Canadian Coffee
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and wh...
All Canadian Turkey Dressing
Preheat oven to 200f and bake bread cubes 1 hour. Melt butter in large pan. Cook squash, onion, cele...
All-Dressed Spaghetti
In skillet, heat oil ove medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, st...
Aloha Chicken
Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 ...
Angelini Grill Bruschetta
Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt ...
Anna M. Stamplecoskie's Potato Dumplings
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring wat...
Antipasto Salad i
VEGETABLES: In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini ...
Apple Cinnamon Granola Bread
Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press st...
Apple Glazed Sausage with Canadian Bacon
Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 min...
Apple Pie - a Great Canadian Thanksgiving
Mix together until it forms a fine grain mixture. Add enough water so it will stick together and rol...
Apricot Mustard Glazed Leg of Lamb
The crisp coating keeps the lamb succulent and juicy. Bake 10 minutes longer for medium-done. If you...
Argentinian Short Ribs of Beef with Chimichurri Sauce
Preheat oven to 275 F. In a food processor, blend garlic and onion. With motor running, add parsley,...
Artichoke Hearts in Cider
Heat the oil in a pan. Put in the onion and green pepper, and add the artichoke hearts cut in two. P...
Asparagus Mousse
Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1-inc...
Asparagus with Apple Vinaigrette
VINAIGRETTE:1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2...
Aubergine Dip (Rodier)
Aubergine dip is popular in many Mediterranean countries. In the West it is often called poor man's ...
Aubergine, Potato and Tomato Casserole
A TEN.In bowl, stir together tomatoes, oil, parsley, basil, garlic, vinegar, salt and pepper flakes;...
Aunt Marg's Pressed Beef
The author writes: "Spread on hot buttered toast, this protein-rich snack is ideal for chilled skier...
Aunt Phyllis' Good Sour Cream Coffee Cake
Mix soda with cream. Add rest of ingredients except topping. Put batter in 2 bread pans. Mix topping...
Aurora Chili
Heat the oil in a large pan and saute the meat intil browned. Drain off the fat. Add the onion and t...
Australian Spring Snow Golden Lager
Boil malt extract and boiling hops with 1. 5 gal of water for 60 min. Add finishing hops during fina...
Avocado and Bibb Lettuce Toss
Buy the avocados in plenty of time for them to ripen at room temperature. Prepare the Citrus Dressin...
Bacon and Leek Potato Bisque
Saute bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter mel...
Bacon and Tomato Toss
In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned...
Baked Beet Salad
Remove stems and leaves from beets; wrap beets and onion separately in foil to make 2 packages. Bake...
Baked Corn Bread ... Ogahagq'wa` Wata'`Gqda'`
The name signifies "under the ashes cooked," and is applied to bread baked in the embers, or on flat...
Baked Cornmeal
Grand prize: Gail Krawetz, Invermay, Sask. "My grandmother was renowned for her baked cornmeal. She ...
Baked Onions
In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Dra...
Baked Peameal Bacon
"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usua...
Baked Rigatoni and Meatballs
Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepp...
Baked Whole Fish
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on veget...
Banana Health Loaf
Suggestion: reserve 1/4 cup flour. Low fat recipes have a tendency to be too dry. Bake about 35 min ...
