Category Algerian / page 1

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Algerian Carrots   
Cook'sNote: Excellent served with poultry or whitefish. 1. Put the carrots in a steamer basket set o...

Algerian Chili (Loubia B'dersa)   
LOUBIA is an Algerian speciality that gets its flavor from DERSA, a spicy blendof ground dried red c...

Algerian Cooked Carrot Salad - Kitchen Safari   
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt an...

Algerian Couscous   
Place couscous in shallow pan with 4 cups water. Swirl and pour off water immediately in a sieve. Ru...

Algerian Couscous   
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook f...

Algerian Meatballs in Garlic Broth   
Break the garlic up into cloves and peel them then process the whole lot roughly. Melt the oil in a ...

Algerian Salad   
Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.This recipe ...

Algerian Soup   
ALGERIAN soups are meals in a bowl; casseroles. Soups and stews are distinguished, perhaps, only by ...

Date and Walnut Drops   
Blend dates, honey and aniseed in the food processor then work in coarsely chopped nuts. Shape into ...

El Ham Lahlou (Sweet Lamb for Ramadhan)   
The holy celebration of Ramadhan is when the Algerian Muslims eat this sweet lamb after a day of fas...

Fatma's Algerian Escabeche (Algeria)   
"From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You ...

Halawa Tamr (Fig, Date and Walnut Drops)   
Blend figs, dates, honey and aniseed in the food processor then work in coarsely chopped nuts. Shape...

Loubia (Algeria)   
Place drained navy beans, water, bay leaves, 1 onion studded with all 4 cloves, garlic and lamb bone...

Loubia (Algerian Green Beans with Almonds)   
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Since when is No...

Loubia Bil Luz   
Clean and trim green beans. Simmer in lightly salted water until just tender, about 30-45 minutes. D...

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