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T-3 Miracle Soup
Cut up all vegetables in a large pot, cover with water, add onion soup mix, and boil for 10 minutes....
T and K
Put some ice in a glass. Put grenadine is glass then lemonade and tequila. Then squeeze the orange s...
T and t
Pour gin over ice cubes into highball glass and fill with tonic water. Stir Garnish with a lime wedg...
T-Bird
Shake with ice and strain into highball glass filled with ice. Garnish with an orange slice and a ch...
T-Bone Fiorentina with Sauteed Spinach and "Da Vero" Oil
Preheat barbecue to medium-high heat. Pat steak dry.In a small bowl, mix rosemary, sage, thyme, pepp...
T-Bone Grilling Steak
Brush steaks with oil; sprinkle with salt and pepper. Place on greased grill over high heat; close l...
T-Bone Steak and Vegetables
Pierce potato with fork. Microwave on High for 3 minutes. Cool slightly; cut lengthwise into 4 wedge...
T Bone Steaks with Wild Mushroom Medly
*NOTE: Use any different mushrooms that are in season such as: Chanterelles, Shiitake, Champignons, ...
T'fina Speenak
Shabbos dish, but it included these two ingredients. The "spinak" is probably some kind of Swiss Cha...
T.G.i. Friday's 9 Layer Dip
Fry diced bacon until done, add refried beans and cook slowly and stir frequently until the bacon an...
T.G.i. Friday's Applebutter Barbecue Sauce
Combine the barbecue sauce and applebutter. Recipe should last for 7 days while refrigerated. ...
T.G.i. Friday's Au Gratin Potatoes
Bake potatoes in preheated oven at 400 degrees until completely cooked. Cool for 30 minutes at room ...
T.G.i. Friday's B-52 Shooters
Layer each ingredient into a shooter glass in the order that they appear. This recipe yields 1 servi...
T.G.i. Friday's Blarney Blaster
Alchohol version: Add ingredients (except whip cream and creme de menthe) into blender and blend unt...
T.G.i. Friday's Bleu Cheese Dressing
Process first eight ingredients in blender until pureed. With blender running, add oil in a slow str...
T.G.i. Friday's Bouncing Baby Blueberry Delight
Blend all ingredients with crushed ice. Serve in a well chilled tall glass. Garnish with fresh raspb...
T.G.i. Friday's Broccoli Cheese Soup
Combine chicken broth, water, half-and-half, cheese, flour, onion and pepper in a large saucepan. Wh...
T.G.i. Friday's Broken Noodles
Saute mushrooms in oil briefly, add the rest of the ingredients (except cheese) and bring to a boil....
T.G.i. Friday's Bruschetta Chicken
For the Chicken Breasts: Season both sides of chicken breasts with salt and black pepper Grill 3 to ...
T.G.i. Friday's Buffalo Wings
Heat broiler. Line a pan with foil. Cut wings apart at joint. Discard the tip.Mix sauce ingredients....
T.G.i. Friday's California Plum Sauce
Melt jam in saucepan over low heat. Add orange juice and a dash of soy. Use for dipping "chicken nug...
T.G.i. Friday's Cantonese Chicken Salad
Place chicken skewer on a clean, hot section of broiler and cook for 45 seconds. Turn skewer 1/4 and...
T.G.i. Friday's Chocolate Monkey
Blend until thick and creamy. Top with whipped cream. Garnish with banana slices and cherry. Serve w...
T.G.i. Friday's Chop House Seasoning
Mix all ingredients together in a bowl with a spoon until thoroughly mixed. Rub mixture into meat. T...
T.G.i. Friday's Dijon Chicken Pasta
* Note: Make the strained yogurt by pouring a large container of plain yogurt into a coffee filter p...
T.G.i. Friday's Fire Bites
Drain jalepeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate...
T.G.i. Friday's French Onion Soup
Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low ...
T.G.i. Friday's Honey Mustard Dressing
Mix together in a bowl with wire whisk and serve. The dressing is served with salads and the Califor...
T.G.i. Friday's Hot Artichoke and Spinach Dip
Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 min...
T.G.i. Friday's Ice Cream Sandwich Drink
Combine first 5 ingredients in a blender and blend on high speed until smooth and creamy. Stop blend...
T.G.i. Friday's Jack Daniel's Grill Glaze
Slowly saute garlic cloves in olive oil over low heat until tender; set aside. Bring water, pineappl...
T.G.i. Friday's Jack Daniel's Marinade and Dipping Sauce
Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium ...
T.G.i. Friday's Jack Daniels Grill Glaze
Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the ...
T.G.i. Friday's Lemon Chicken Scaloppine
Chicken: Heat saute pan over medium heat. Add oil and heat. Add chicken pieces to saute pan and saut...
T.G.i. Friday's Malt Cake
Make Malt Frosting before the cake so that it can chill for at least 2 hours. Melt semi-sweet chocol...
T.G.i. Friday's Mandarin Orange Sesame Dressing
Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and ho...
T.G.i. Friday's Maple-Cured Pork Loin with Sweet Potatoes
In a small bowl or glass measure combine all the marinade ingredients. Place the pork loin in a baki...
T.G.i. Friday's Marinara Sauce
Saute onions and garlic in olive oil until onions are translucent. Add the rest of the ingredients a...
T.G.i. Friday's Mocha Mud Pie
In saucepan over low heat, melt margarine or butter, then stir in chocolate. (This will greatly redu...
T.G.i. Friday's November Sea Breeze
Fill a 14-ounce glass with ice. Pour juices, sweet and sour mix and simple syrup into a shaker and s...
T.G.i. Friday's Nutty Accountant
Alchohol version: Chill martini glass. Lace glass with one ounce chocolate syrup. Combine remaining ...
T.G.i. Friday's One Hour in the Candy Store
Blend all ingredients until smooth. Enjoy!This recipe yields 1 serving. Comments: This is sheer heav...
T.G.i. Friday's Pepper Steak with Port Mushroom Sauce
For the Port Mushroom Sauce: Combine mushrooms and flour in a bowl; toss. Combine the wine, shallots...
T.G.i. Friday's Pico De Gallo Sauce
Combine all ingredients. Let sit for at least a half hour so flavors will blend. ...
T.G.i. Friday's Pizza
Bring the oven to 350 degrees. Sprinkle a small amount of flour on one side of the tortilla. Put it ...
T.G.i. Friday's Potato Skins
Preheat the oven to 400 degrees. Bake the potatoes for 1 hour. Let the potatoes cool down enough so ...
T.G.i. Friday's Potstickers
Combine filling ingredients together. Combine dipping sauce ingredients together. Take one wonton wr...
T.G.i. Friday's Roast Vegetables
Mix the olive oil, Kosher salt, garlic, rosemary and black pepper together in a mixing bowl. Divide ...
T.G.i. Friday's Sex on the Beach
Pour over ice and serve. This recipe yields 1 serving. ...
T.G.i. Friday's Sizzling Vegetable Fajitas
To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With ma...
