List c / page 107
Carrot Cupcakes with Molasses Cream Cheese Icing
Make cupcakes:Preheat oven to 350F. and line twelve 1/2-cup muffin tins with paper liners. In a bowl...
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Carrot Curry
Scrape the carrots and slice them on a slant - not too thin. Put them in a pot with the orange juice...
Carrot Curry
In a large saucepan, bring 1" of water to a boil. Place carrots in a vetgetable steamer over boiling...
Carrot Curry Soup
Directions: In a large stock pot, heat the olive oil. Add the onions and chopped leek. Saute briefly...
Carrot Date Nut Bread
Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover and simme...
Carrot Dessert
Rinse, peel and grate the carrots. Heat the ghee in a large heavy saucepan. Add the grated carrots t...
Carrot-Dill Bisque with Griddled Croutons
Process carrots in food processor until finely chopped. In large saucepan, heat 1 teaspoon oil over ...
Carrot Dill Bread
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manu...
Carrot Dill Sauce
Wash and scrape carrots and run through juicer. Discard pulp, or reserve for another use. Pour juice...
Carrot Dill Soup
Combine first 4 ingredients in large saucepan. Bring to a boil, then reduce heat, cover and simmer 2...
Carrot Dill Soup
Prep: 10 min.Cook: 20 min.Place carrots, water, bouillon, and sugar in heavy pot; simmer until carro...
Carrot Donuts
Mix all ingredients together well, roll out on floured board, cut and fry. This dough is very sticky...
Carrot Drumsticks (P/C)
Place carrots on rack in cooker, add water. Pressure cook at 15 lbs pressure for 5 minutes. Reduce p...
Carrot Fettuccine
Place carrots, eggs, oil and 1 teaspoon salt in blender. Cover and blend on medium speed about 20 se...
Carrot "Fettuccine"
With a swivel bladed vegetable peeler shred the carrots into fettuccine like strands. In a large ski...
Carrot Fettucine
Peel the carrots and using the peeler, make long ribbons. Put the carrot ribbons in a skillet with 1...
Carrot Flavoured Rice ( Gajar Ka Pulao )
Heat the oil in a heavy pan. When it is hot add the whole spices and fry for a minute. Add the rice ...
Carrot Flower Miniature Loaves
Mix together all ingredients except 2 c. of the carrots and the oil. Form 12 2-inch meatballs. Combi...
Carrot Fluff
Preheat oven-375 Combine cake meal and salt. In large bowl combine carrots; sugar, margarine, and yo...
Carrot Fritters
Sift dry ingredients together; add egg to milk and mix with dry ingredients. Fold in carrots. Drop s...
Carrot Fruit and Spinach Salad
This tossed salad with an orange-yogurt dressing will stay fresh and crisp for two to three days if ...
Carrot Fruit Cake
A moist and tender dessert that will appeal to those who do not enjoy the typical firm and dense fru...
Carrot Fruitcake
Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in the water for 1...
Carrot Fudge
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F). Remove from fire, add flavor...
Carrot Gateau
Prepare a steamer. Sweat the carrot in half the quantity of butter for 3 minutes. Boil and dry the p...
Carrot Ginger
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, b...
Carrot, Ginger and Orange Soup
* Note: To toast sesame seeds, heat them in a heavy skillet over medium-high heat, shaking the pan o...
Carrot-Ginger Breakfast Muffins
1. Preheat oven to 400 degrees F. Lightly oil a 12-hole muffin tin. 2. In a large bowl combine flour...
Carrot Ginger Cake
Preheat oven to 350 degrees. Sift first 6 ingredients into a large bowl. Mix the next 4 ingredients ...
Carrot-Ginger Cupcakes
Heat oven to 350 degrees. Spread pecans in a single layer on an ungreased baking pan. Transfer to ov...
Carrot Ginger Dressing
In a food processor, puree all ingredients until smooth. Yield: 3 1/2 cups....
Carrot-Ginger Dressing
In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry ...
Carrot Ginger Layer Cake with Orange Cream Cheese Frosting
Heat oven to 375 . Butter two 8-by-2-inch round cake pans. Dust pans with flour, and tap out any exc...
Carrot Ginger Loaf
This is for the 1 lb loaf. *NOTE or jelly, or 1/2 cup fresh fine grated apple**NOTE minced, pour boi...
Carrot Ginger Loaf (Abm)
Toss in machine as recommended. Basic white, 1-pound loaf. NOTES: The original recipe called for the...
Carrot-Ginger Puree
Over medium heat, boil carrots about 25 minutes or until very tender. Strain and puree in blender or...
Carrot Ginger Sauce
With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. B...
Carrot Ginger Soup
1. In a 4 quart saucepan, melt butter over medium heat. Add onions and saute until translucent, abou...
Carrot-Ginger Soup
* You can eliminate the fat entirely by cooking the garlic and onions in the water with the carrots....
Carrot Ginger Soup
In a Dutch oven, melt 4 tablespoons butter. Saute the onion and gingerroot for 5 to 7 minutes, or un...
Carrot-Ginger Soup
Saute the onion and ginger until translucent. (add a bit of wine or stock if ginger sticks)Add 1 and...
Carrot-Ginger Soup
SERVES 2 DAIRY-FREEGrate ginger and squeeze through a fine-meshed sieve to extract juice. Discard pu...
Carrot Ginger Soup with Roasted Red Pepper Puree
In a heavy stock pot, saute onion and ginger in oil until just soft. Add curry powder, stir and add ...
Carrot Ginger Vichyssoise
STEP ONE: Warm the olive oil in a soup pot and slowly cook the garlic and ginger until soft. Add the...
Carrot-Ginger Wheat Bread
No Method....
Carrot Gold Cake
Preheat oven to DGF-350. Combine flour, baking soda, baking powder, salt and cinnamon. Add sugar, oi...
Carrot, Green Bean, Lemon Basil with Angel Hair Pasta
Cut carrot into 3-inch lengths. Slice in half lengthwise. Trim green beans; snap those that are long...
Carrot Guava Salsa
Hi all. This is a salsa I created for a potluck this week. I intended it for dipping tortilla chips,...
Carrot - Habanero Salsa
Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, pr...










