List b / page 531
Buttered Okra
HINTS: When buying okra, look for small - 3 to 4-inch long - buds that are evenly green. Trim the st...
Buttered Oranges
"A recipe for Buttered Oranges can be found in Ann Blendcowe's cookery book published in 1694; they ...
Buttered Pasta (Noodles)
1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD MACARONI, EGG NOODLES OR S...
Buttered Peas
In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender,...
Buttered Popcorn Bread
Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock Select ...
Buttered Popcorn Bread
Follow manufacturers instructions for your bread. ...
Buttered Rum and Fresh Pineapple Sauce
Mix the sugar and water in a medium-size saucepan. bring to a boil over moderate heat, stirring once...
Buttered Rum Banana Pecan Pie
Melt 2 Tbs. butter in a skillet, add pecans, cook on medium till golden brown, stirring constantly. ...
Buttered Rum Coffee
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine ...
Buttered Rum Cookies
Soften the butter. Grate the almonds finely. In a medium bowl, whisk together the flour, grated nuts...
Buttered Rum Glaze
Combine all ingredients except walnuts in small saucepan; bring to a boil. Boil mix, stirring consta...
Buttered Rum Pound Cake with Glaze
Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after eac...
Buttered Saffron Rice
"The darker (the redder) the saffron colour, the better the quality. It usually comes from Spain, bu...
Buttered Scallops
(1) Select fresh scallops, remove tough membranes, and make light scores around corners to reduce sh...
Buttered Snow Peas
In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are cri...
Buttered Snow Peas and Carrots
In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender....
Buttered Spaghetti - Shrimp - Mushrooms
Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes...
Buttered Spaghetti with Shrimp and Mushrooms
Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes...
Buttered Spinach with Bacon
Remove stems from spinach, wash 3 times in cold water to remove any traces of dirt. Drain well and s...
Buttered Sweet Potato Knot Rolls
Dissolve yeast in milk in a large bowl, let stand 5 minutes. Add sweet potatoes, 1 tablespoon butter...
Buttered Taglierini with Seared Scallops White Wine Chilli and Parsley
On a board place each scallop on its flat side and slice it across in half. Put the olive oil into a...
Butterfat Chart
The following is a chart of the butterfat content of different creams and milks. Percentage Of Butte...
Butterfield Stage Line Chili
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, toma...
Butterfinger Balls
Mix together until crumbly the sugar, cereal and peanut butter. Melt margarine and add to cereal mix...
Butterfinger Bars
Mix flour, coconut, brown sugar and oleo until crumbly and pat in 9 x 13-inch pan. Bake 12 to 15 min...
Butterfinger Bars
Method1 Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well ...
Butterfinger Bars
Cream together the margarine and sugar. Add oatmeal; mix thoroughly. Press into lightly greased 9 x ...
Butterfinger Bars
Mix and bake at 350F. for 15-20 minutes. (two 9x13 pans or one cookie sheet. Melt 3 cups chocolate c...
Butterfinger Cake
Position rack in top third of oven; preheat to 350-degree F. Butter two 9-inch-diameter cake pans wi...
Butterfinger Cake
Two or more hours ahead, freeze candy bars in wrappers. Crush bars ( while still in wrappers ) using...
Butterfinger Cake *
Bake cake in a 9 x 13 pan. While cake is still hot, pour butterscotch topping over cake, poking smal...
Butterfinger Cashew Crunch Ice Cream
Dissolve rennet tablets in water (swirl the bowl until dissolved), set aside. Combine cream, milk, s...
Butterfinger-Chunk Cookies
Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vani...
Butterfinger Cookies
Butterfinger candy bars, filled with a crunchy peanut butter honeycomb and coated with chocolate, ar...
Butterfinger Cookies
Method 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. 2 Cream the bu...
Butterfinger Dessert
Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare...
Butterfinger Fluff
Crush Butterfinger bars. Mix pudding mix with Cool Whip. Add the crushed butterfingers. Mix gently. ...
Butterfinger Ice Cream
Combine all ingredients. Pour into ice cream freezer and freeze. ...
Butterfinger Ice Cream Cake
Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with...
Butterfinger Popcorn Balls - Halloween
Combine popcorn and chopped Butterfinger in large bowl. Melt butter in medium saucepan over low heat...
Butterfingers
Combine corn syrup, butter, vanilla and salt in large bowl. Beat well with electric mixer. Add sugar...
Butterfingers Candy
Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until...
Butterfish and Mussel Paella
Scrub the mussels and rinse in cold water, discarding any with broken or open shells. Place in a lar...
Butterfish Belle Meuniere
Trim the butterfish. Cut at an angle into 1/2-inch slices. Prepare the marinade. Toss fish slices in...
Butterfish Bourride (Fish Stew)
1 Prepare the fish stock: peel and finely chop the onion, wash and cut the fennel in thin strips. Fr...
Butterfish Ceviche with Coconut and Lime
Shred spring onions lenghwise and put to soak in a bowl of iced water in the frig until they seperat...
Butterfish Chili
Combine the first nine ingredients in a small bowl. heat oil in a heavy large saucepan over medium h...
Butterfish Chowder
Season the butterfish with the Essence and set aside. In a medium, heavy stockpot, cook the bacon ov...
Butterfish Court Bouillon
Cut the fish into 2-inch pieces. Season with 1 tablespoon of the Essence and set aside. In a large, ...
Butterfish Court Bouillon
Cut the tails into 3-inch pieces. Season with Essence. Set aside in the refrigerator. Make a roux by...
