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A 1-2-3-4 Cake
Ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs ...
A-1 Caribou Steak
Cook onions in 2 tablespoons butter until golden. Pound steak to tenderize and sear over high heat i...
A-1 Chili
Cook beef, green pepper, onion and garlic in large heavy saucepot over high heat, stirring frequentl...
A-1 Meatloaf
Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak s...
A-1 Primetime Porterhouse
Combine all ingredients in a large mixing bowl; mix well with a wire whip. Refrigerate until needed....
A-1 Sauce
Put all spices (except last 6 ingredients) through blender till fine powder. Place over low heat wit...
A-1 Steak Sauce
1. Bring to boil 2 minutes stirring constantly. 2. Remove from heat. Allow to cool to lukewarm. 3. P...
A-1 Zesty Lemon Steak
In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks. Gr...
A 14-Minute Maple Candy
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove fro...
A 15-Minute Stir Fry
Combine marinade ingredients in a bowl. Add meat pieces and toss to coat well. Let stand for 10 minu...
A 2-Minute Fudge
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended...
A-2 Steak Sauce
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low ...
A 20-Minute Chicken Parmesan
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat....
A 3-Day Marmalade
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measu...
A 4 and 20 Meat Pie
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" ...
A and with Chili Dogs
Preheat the deep fryer to 375FCombine the tempura mix with the spices and liquid to make a batter us...
A and with Coney Island Chili Dog
1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lig...
A and with Coney Sauce
DO NOT brown beef.Mix everything together and cook for 2 hours. ...
A and with Onion Rings
1. Bring to a boil for 2 minutes stirring. 2. Remove from heat. Allow to cool to lukewarm. 3. Put mi...
A and with Root Beer
I went to the Library this week and borrowed this book: More Top Secret permits before having to ret...
A and with Root Beer
Dissolve the sugar in the hot water. Add the root beer concetrate and let cool. Combine the root bee...
A Banana Cake for Any Size Pan
Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2 inches deep or 1 13x9x2 i...
A Barbecue Sauce
1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. 2. Cook in microwav...
A Barrel of Muffins (Short Order 12)
Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Comb...
A Basic Chicken Stock
To prepare stock, put all ingredients in a heavy saucepan and bring to a rapid boil. With a spoon, r...
A Basic Tahini and Two Variations
In a food processor, blend the tahini, garlic, salt, and lemon juice until the mixture thickens and ...
A Berry, Berry Good Cobbler
Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a 9x9-inch baking pan. Swee...
A Better Banana Bread, Low Fat
Compared to a traditional banana bread, this one has half the sugar and fat but tastes just as sweet...
A Better Burger
1. Break up chuck to increase surface area for seasoning. Sprinkle salt and pepper over meat" toss l...
A Better Green Salad
In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. ...
A Better Pot Roast
Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375 F. Cover both sides of ...
A Big Bowl of Red
MAKES 4 TO 6 SERVINGS. VEGANThis chili exhibits the quintessential qualities of traditional chili wi...
A Big Pot of Greens
Tear off thick stems and place greens in the sink. Cover with water.Sprinkle a small amount of salt ...
A Big Rustic Fish and Panchetta Stew Thickened with Bread
Firstly prepare and cut all the fish into pieces while you prepare all the rest of the ingredients. ...
A Big Tomato Sandwich
(Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)Slice the top ...
A Bloomin' Onion
Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. U...
A Bloomin' Onion
Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. U...
A Bloomin' Onion Sauce and Dip
Mix and put in refrigerator to thicken for a day. Enjoy!....
A "Boiled" Dinner
Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour. Add potatoes to mea...
A Bounty of Sprouts
Walking through the farmer's market, dozens of growers display colorful vegetables. Yet, one table s...
A Bowl of Red (Reno Red)
Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. ...
A Bowl of Red
Fry the bacon in a Dutch oven or other large heavy pot over medium heat until brown and crisp. Remov...
A Brace of Herb-Roasted Chickens
Reserve chicken giblets for other uses. Pull off and discard lumps of fat from chickens. Rinse birds...
A+ Brownies
To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt...
A Buche De Noel (French Yule Log Cake) - Part 1
SPECIAL EQUIPMENT SUGGESTEDA jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for ...
A Buche De Noel (French Yule Log Cake) - Part 2
** THE ORANGE/ALMOND SPONGE SHEET** Preparing the pan. Preheat the oven to 375 degrees. Line the jel...
A Buche De Noel (French Yule Log Cake) - Part 3
** THE FILLING AND FROSTING**Beat the smoothly melted chocolate into the meringue, along with the va...
A Bundle of Brie
Unroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use. ...
A Butter for Kids To Make
For each 4 children:Take whipping cream out of refrigerator 2 hours before using to get to room temp...
A Buyer's Guide To Salmon
Walk up to five different seafood counters and chances are you will be bombarded by five different a...
