Recipe that use vegetable oil / page 11
Asian Dressing
Puree the ginger root and onion in a food processor using the metal blade. Add all other ingredients...
Asian Dressing and Marinade
Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favo...
Asian Flank Steak
In a heavy durable plastic bag, blend together the soy sauce, white wine vinegar, sugar, cornstarch,...
Asian Flank Steak
Score steak diagonally across grain at 3/4-inch intervals. Combine oil and next 7 ingredients in a s...
Asian Ginger Chicken
1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 t...
Asian Ginger Shrimp
Shell shrimp, leaving tail shells on. Make a small incision along spines. Remove black spinal cord f...
Asian Green Vegetable Casserole
Toss together al ingredients in a 1 quart casserole. Cover tightly with microwave plastic wrap. Cook...
Asian Honey-Glazed Chicken
Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic ...
Asian Lobster Salad
Cut lobster meat into 1-inch pieces. Mix with cabbage, pepper, scallions, and sesame seeds. In a sma...
Asian Noodle Skillet
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ginger root, garlic and vegetabl...
Asian Noodles
Prepare the linguine according to the package directions; drain, rinse, and drain again. Set aside i...
Asian Noodles
This simple dish is a good accompaniment for grilled chicken or tofu. 1 Bring a large pot of water t...
Asian Noodles with Chili and Cashews
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate)Finely chop one of the chiles, and...
Asian Noodles with Pan-Seared Flank Steak
Mix 1 tablespoon soy sauce, honey and crushed red pepper in glass pie dish. Add flank steak; turn to...
Asian Noodles with Vegetables
1. Cook the noodles in boiling water for 7 minutes. Drain well.2. Heat the oil in a wok and stir fry...
Asian Omelette
Beat eggs, milk and pepper slightly; set aside. Heat oil in 8-inch nonstick skillet or omelet pan ov...
Asian Pork
Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth, and 1/2 te...
Asian Pork and Eggplant
Arrange eggplant in a single layer on a baking sheet. Brush slices with 1 tablespoon oil. Bake at 35...
Asian Pork with Hot Mustard Sauce
In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smo...
Asian Pot Roast
Place the roast in a large, resealable plastic storage bag. Add the oil, soy sauce, lemon juice, hon...
Asian Ribs
For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic, and...
Asian Rice
In a large skillet, heat the oil over medium heat. Add the carrots and onions. Cook, stirring, 5 min...
Asian Rice Salad
Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2 1/2 cups. Bring to a ...
Asian Rice Salad - Hinode
1. Soak mushrooms in warm water to cover for 20 minutes; drain. Cut off and discard stems and thinly...
Asian Roast Beef Salad
Whisk dressing ingredients together in a small bowl until well combined. Combine snow peas, broccoli...
Asian Roasted Salmon
Preheat oven to 450 degrees F (230 degrees C). Make several shallow diagonal slashes in skinless sid...
Asian Salad Chicken Soup
In a large saucepan, over high heat, bring the stock, water, soy sauce, mushrooms, ginger and red pe...
Asian Salad Dressing
Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in ...
Asian Salmon Burgers with Pickled Cucumber on Pumpernickel
With a Japanese rotary slicer, cut cucumber into 1 long spiral. (Alternatively, with a sharp knife c...
Asian Seared Pork Tenderloin with Late Harvest Riesling
Combine 1 tsp. of chili oil with the tamarind paste, soy sauce, ginger, apple butter and 1 clove gar...
Asian Sesame Dressing
Stir together all ingredients; cover and chill until ready to serve. This recipe yields 1/2 cup. Com...
Asian Shrimp and Asparagus Soup
Heat the oil and add the shallots and saute. Add the water, bouquet garni and bring to a boil and si...
Asian Shrimp and Noodle Soup
In large heavy saucepan, heat vegetable oil over medium heat; cook onions, garlic, ginger, mushrooms...
Asian Shrimp Burritos
Heat oil in large, deep skillet over medium-high heat until hot. Add coleslaw mix, ginger, and garli...
Asian Skewered Chicken
Grills it all in a snap!soak wooden skeewers for 20 minsin water mix everything together and soak ch...
Asian Skillet Noodles with Vegetables
Cook pasta in rapidly boiling water, stirring often, until al dente; drain. Meanwhile, prepare sauce...
Asian Smoked Chicken Waldorf Salad
In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to ...
Asian Steak
On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across gr...
Asian Stir Fry Artichokes
Boil artichokes about 10 minutes, or until just tender with a hint of crunch. Drain and cool. Cut in...
Asian Style Beef Filets with August Moon Sauce
GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion flowersPrick filets with fork. ...
Asian-Style Cobb Salad
For the meat: Combine the soy sauce, garlic, pepper and sesame oil in a shallow dish. Add the meat a...
Asian-Style Coleslaw
Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas.In a small bowl, mix oils...
Asian-Style Green Papaya Salad
Heat oil in wok or large skillet over medium-high heat. Stir-fry tempeh in two batches for 2 to 3 mi...
Asian-Style Meatloaf
* Preheat oven to 425 degrees F. * Heat the oil in a non-stick skillet, add the scallions, garlic, a...
Asian Style Meatloaf From Live!/Regis and Kathie Lee
Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet, add the scallions, garlic, and w...
Asian-Style Ravioli in Coconut-Curry Broth
To prepare the ravioli filling, place the ginger, garlic, and all of the vegetables in the bowl of a...
Asian-Style Shrimp and Pineapple Fried Rice
Halve the pineapple lengthwise, cut out the flesh, leaving 1/2-inch-thick shells, and reserve the sh...
Asian Style Three Pea Salad
A few hours before serving, combine peas in a serving bowl. Refrigerate.Whisk together vinegar, lime...
Asian Style Turkey Salad
Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy ...
Asian Style Vegetable Soup
Bok chow or regular cabbage can be used. To cut up, half head, take out core, slice thin. In a hot p...
