Recipe that use turmeric powder / page 1
Aloo Gobi (Potato Cauliflower Vegetable)
Break cauliflower into florettes. Simmer in boiling water for 3-4 minutes. Drain, keep aside.Chop po...
Aloo Keema Methi (Lamb with Potatoes and Fenugreek)
1. Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric into a large bowl and mix t...
Aloo Ki Bhaji
BOIL the potatoes in their jackets and allow to cool thoroughly. (Boiled potatoes can be left for a ...
Aloo Ko Achar (Potato Salad)
Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine pot...
Aloo Palak
Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cover ...
Aloo Palak (Spinach and Potato Curry)
Mixed meal, maybe 3-4 on its own with rice/naan and a pickle. This works well with either fresh or f...
Aloo (Potato) Tikki
For crust:Mix all ingredients together thouroughly. Keep aside.For filling:Mash cooked dal coarsely ...
Ambat-Varan (a Curry)
I purchased the cookbook in an Indian grocery story in Portland, Oregon. It is titled, "Rasachandrik...
Anarkali Mulligatawny
* Note: You can find pureed garlic and pureed ginger in small jars at well-stocked supermarkets. Bri...
Annasi Curry
HEAT oil in a pan and fry half the onions, lemon grass and curry leaves till the onions turn brown. ...
Annasi Curry (Pineapple Curry)
HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown....
Apple Chutney
HEAT the oil over medium heat and season with the mustard seeds. When they splutter, add the fenugre...
Assorted Bhajias
Do not slice the vegetables too thick or too thin. Mix flours, salt, cumin seeds, turmeric to make a...
Aubergine and Spinach Curry
Heat the oil in a large saute pan over medium-high heat. Add the mustard seeds and cook, stirring, u...
Aubergine and Val with Coconut
Boil the drumstick until it can be easily opened. Drain and reserve.Heat the oil and fry the mustard...
Aubergine Curry
In a small saucepan soak the tanrannd pulp in 200ml of hot water for about 10 minutes then sieve int...
Aubergine Flavoured Rice ( Vanghi Bhaat )
Heat the oil in a heavy bottomed pan and add the cumin seeds. Stir for a minute and add the onion an...
Aubergine Fritters
Slice the aubergine into 1cm rounds and soak in a bowl of water with 2 tbsp salt. Place the remainin...
Aubergine Vegetable Dish (Bengan Ka Burta)
Poke the aubergine to make a few small holes in the vegetable. Grill under medium heat until skin is...
Babi Satay with Pineapple Sauce
Slice the pork thinly across the grain and place in a mixing bowl. Grind the lemon grass and the oni...
Baingan Da Bhurtha
Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loo...
Baked Curry Beef Puff
In small bowl combine cornstarch solution, chili sauce, sesame oil, curry powder, tumeric powder, sa...
Baked Plantain Load
Peel the plantains, cut them into small chunks & put into a large deep mixing bowel. Mash into a thi...
Balinese Chicken Satay
Place the shallots, garlic, chile peppers, lemongrass, turmeric, coriander, cumin, nutmeg, black pep...
Barbecued Chicken Breast 'Hoisin Style' with Stir Fried V
Combine the yoghurt, turmeric, ginger and coriander. Add the chicken breasts and marinate the chicke...
Barbecued Vegetables with Peanut Sauce
Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and ...
Basic Daal
Pressure cook about two fistfuls of mung beans with water adding 1/4 tsp turmeric powder to it. (I u...
Basic Gravy
Grind all ingredients together except oil (use mixer if hand grinder not available). Heat oil, add p...
Batate Bhaji
Chop potatoes into medium pieces. Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splu...
Beef Rendang
Blend the lemon grass, galangal, ginger, garlic, chillies and 1 tablespoon of the oil to a paste in ...
Bengali Khichidi
Drain dals, rice in a colander and keep aside. Save this water for adding later. Semicrush spices (c...
Besan Parathas
For Filling:Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corrianderT...
Bharrey Baghare Tamate
Blanch the tomatoes in salted boiling water for 30 seconds. Drain, cool and remove the skin. Lope of...
Bharwa Baingan (Stuffed Aubergines)
Heat 2 tablespoons of the oil in a pan and add the cloves, peppercorns and coriander seeds. Fry for ...
Bhetki Jhaal Deya
To prepare the fish stock: PUT all the ingredients in a large pot and bring to a boil. Lower the hea...
Bhindi Kerala Style
Wash, wipe and cut tips and bases of ladyfingers. Make a vertical slit in each. Chop to 1" pieces.Gr...
Biryani Rice Recipe
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, t...
Bitter Gourd Pickle
Peel and apply turmeric and salt to bitter gourds. Keep aside for 1/2 hour. Put them in boiling wate...
Black Chickpeas ( Vatana Aamti )
Boil the chickpeas in water until soft. Stir in the powder spices salt tomatoes and kokum. Heat 3 ta...
Black Dal
Wash dal and pressure cook in 2 cups water. Cool and remove from cooker. Mash very lightly with a sp...
Bland Dal - Chawal
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)Beat dal with hand beater till smooth ...
Bread and Butter Pickles
Wash and slice cucumbers. Slice onions thinly.Put cucumbers and onions in large bowl. Sprinkle with ...
Bread Seasoned
Chop the bread in very tiny cubes. Keep aside.Heat oil in a large saucepan, add seeds, splutter. Add...
Broad Bean Vegetable (Lobia)
Boil beans in water to which a pinch of soda bicarb is added, till cooked. Drain, hold under running...
Brown Gravy
Dry roast wheat flour to a light pink, stirring continuously. Keep aside.Heat oil, add onions, fry t...
Butter Bean Patties ( Pavta Patties )
Boil the beans in plenty of water until very soft. Drain.Knead all the ingredients (including the be...
Butter Pandan Rice
Method:WASH rice and drain well. Heat butter and oil. Fry (A) and (B) till fragrant and onions turn ...
Cabbage with Gram Flour Nibs ( Kobi Zunka )
Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning. As ...
Capsicum and Okra Vegetable
Wash and wipe okra. Cut into 1/2" slices. Wash and wipe capsicums. Chop into quarters and halve them...
Cardamom-Stewed Chickpea and Tomato Ragout
Heat a heavy-bottom saucepan over a medium flame. Add oil and onion, cook until translucent. Add car...
