Recipe that use thai fish sauce / page 4
Thai Shrimp in Pineapple
Preheat oven to 350 degrees Fahrenheit. Peel and de-vein shrimp. Combine lemon juice, fish sauce, su...
Thai Shrimp Salad
Spicy salad, typical of a lot of Thai dishes. THAI SHRIMP SALAD Shell and devein the shrimp, and cut...
Thai Shrimp with Asparagus
SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit for 5 minutes. Rinse thoro...
Thai Simmered Chicken
* (Or 4 Serranos), cut into coarse strips, seeds and all. Salt the chicken inside and out and let st...
Thai Spicy Barbecued Chicken
Combine all ingredients except chicken, pineapple & chili sauce in a large bowl. Gently prick chicke...
Thai Spicy Pork Chops
In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to b...
Thai Squid Salad
Using a small, sharp knife, score squid in a crisscross pattern. In a wok heat oil to smoking over m...
Thai Stir-Fry Spaghetti
Cook spaghetti in boiling water and place in colander. Heat oil in frying pan or wok. Brown garlic a...
Thai Style Beef Salad
Prepare the salad by combining all the vegetables in a large bowl. Combine the tamarind with the sug...
Thai-Style Beef Salad
Whisk first 5 ingredients in small bowl to blend. Season dressing with salt and pepper. Combine beef...
Thai-Style Seafood Casserole with Basil
Thailand is truly a place for seafood lovers. There is water everywhere in Bangkokeven in the dry se...
Thai-Style Shrimp Soup
Heat oil in medium pan. Add ginger, chili, red bell pepper, shallot and corn; saute over medium heat...
Thai Sweet and Sour Prawns
Directions: Heat the peanut oil in a large wok until very hot. Add the garlic and saute briefly. Add...
Thai Sweet Chili Sauce
Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and si...
Thai Swordfish Salad in Lettuce Cups
Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating with the lime leaves. L...
Thai Table Hot Sauce (Nam Prik)
An hour or two before you plan to serve the sauce, thinly slice the chiles and mix them in with the ...
Tom Yam Kung (Shrimp Soup)
1. Remove shells from prawns and rinse. Put shells in a pot and add enough water to cover them. Cove...
Tom Yam Kung (Shrimp Soup)
1. Remove shells from prawns and rinse. Put shells in a pot and add enough water to cover them. Cove...
Tommy Tang's Sunrise Scallops
Directions: Combine the 1/4 cup olive oil and Tommy's Thai seasoning in a mixing bowl. Add the scall...
Tommy Tang's Thai Risotto
Place water, lemon grass, galangal root, lime leaves, onion, carrot and celery in large stock pot an...
Vietnamese Chicken with Fiery Noodles
1 Place 75g/3oz sugar in a deep-sided pan with 1 tbsp water and heat gently until dissolved, stirrin...
Vietnamese Duck with Fiery Pappardelle
Preheat the grill. Heat a heavy-based frying pan. 1 Place 150g/5z sugar in a saute pan with a lid. A...
Vietnamese Rice Stick Salad
1. Put the peanuts into a small baking pan and toast in a preheated 350-degree oven for about 7 minu...
Vietnamese Sandwich
Mix together the pate, ground cinnamon and cloves. Set aside.Heat peanut oil in a saucepan and saute...
Waimea Fried Rice
In a medium saucepan, boil the rice in 4 cups of water for 25 minutes, or until just tender. Drain t...
Yam Som-O (Thai Pomelo-Chicken Salad)
It's almost Chinese New Year and the stores are all stocking up on fresh fruits which are a traditio...
