Recipe that use thai fish sauce / page 3
Spicy Thai Pork and Carrot Stir Fry
In a large deep skillet, over high heat, heat oil until nearly smoking. Place pork in hot pan and le...
Spicy Thai Shrimps on Skewers
Soak wooden skewers in cold water for at least 1/2 hour. Pat shrimps dry.In a food processor or blen...
Squid, Mint and Coriander Salad with Romaine Lettuce and Ro
1 Cut along one side of each squid pouch and open it out flat. Score the inner side into a diamond p...
Steamed Crab with Lemongrass Dressing
1 Mix all the lemongrass dressing ingredients together. To kill the live crab if using, turn each on...
Steamed Fish with Ginger Sauce
Dissolve cornflour in orange juice. Finely slice spring onions. Blend together all sauce ingredients...
Stir Fried Chicken with Holy Basil (Gai Pad Bai Gaprow)
Place the garlic and whole chilies in a mortar and pound to a paste, or mince finely with a knife. P...
Stir-Fried Prawns and Squid with Mushrooms and Thai Holy Ba
1 Heat a wok or large deep frying pan until hot. Add the oil and garlic and fry for a few seconds. 2...
Stir Fried Prawns with Lime Leaves and Garlic
Get a large wok really hot then add enough oil to make a puddle in the bottom. When it gets really h...
Street Noodles by Antony Worrall Thompson
1 Bring a large quantity of salted water to the boil in a pan, add the fresh noodles, return to the ...
Stuffed Cucumber Soup
Select cucumbers which are 7 to 8 inches long, but as small around as you can get. Peel the cucumber...
Tam Yam Gai (Chicken Coconut Soup)
Using a mortar & pestle or processor, make a paste of the lemongrass, shallots, garlic, galangal, ci...
Tamarind Glazed Shrimp Salad
Dissolve the tamarind in the hot water in a small bowl. Add the rice wine, honey and fish sauce to t...
Thai Barbecue Marinade
In a large mixing bowl, combine fish sauce, sugar, salt, pepper, garlic, cilantro and water; mix wel...
Thai Barbecued Stuffed Prawns
* (If not available, use the stems)Here's my first attempt at scanning recipes using my new OCR stuf...
Thai Barbecued Stuffed Prawns
No Method....
Thai Basil Beef
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. ...
Thai Bbq Chicken Appetizers
Process all marinade ingredients in a blender until smooth. marinate chicken, refrigerated, overnigh...
Thai Bbq Chicken Appetizers
Preparation: = Process all marinade ingredients in a blender until smooth. Marinate chicken, refrige...
Thai Beef and Chiles with Orange
1. In a wok or large skillet over medium-high heat, saute onion and garlic in oil until soft (about ...
Thai Beef Curry
Sizzle the curry paste in the oil, in a large frying pan, then add the beef and onion. When browned,...
Thai Beef Salad
I. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1 to 2 minutes ...
Thai Bouillabaisse
Wood ear mushrooms, soaked, squeezed dry and julienned (optional)INSTRUCTIONSBring the water to a bo...
Thai Burgers with Mint Cucumber Relish
Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; ...
Thai Chicken Curry
1 Remove a good handful of coriander leaves from the stalks - about a quarter - and reserve. Roughly...
Thai Chicken Curry
Peel onion and chop finely. Crush, peel and chop garlic. Heat oil in a saucepan and saute onion and ...
Thai Chili Fish Sauce
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. ...
Thai Coconut Soup with Shrimp and Chicken
Shell and devein shrimp, reserving shells. Place shells with 2 cups water into a medium saucepan. Br...
Thai Country-Style Steamed Fish in Garlic Lime Sauce
Scale and clean fish, then rinse with cold water. Pat dry with paper towels. Make diagonal slashes (...
Thai Crab Cakes
Drain the crabmeat and pat dry thoroughly on kitchen paper. Combine all the ingredients in a bowl an...
Thai Curry Noodles for a Crowd
Fill a large bowl with water and add ice. Place snow peas in a covered bowl with about 1/4 cup water...
Thai Fish Cakes
Put garlic, ginger and chilli into a food processor and process until fine. Add fish fillets and pro...
Thai Fish Cakes
Put all the ingredients except the oil in a food processor with a little salt and whizz briefly to m...
Thai Fish Cakes
Cut the salmon up in rough cubes, remove seeds and stems from chili and chop finely. Chop up bunch o...
Thai Fish Fingers
Put the lemon grass and ginger in a processor and finely chop. Add the coriander salmon chillies fis...
Thai Fried Rice with Jeffrey
Make the Thai Fish Sauce With Hot Chiles: Place chiles in a food processor, and pulse to finely chop...
Thai Green Chicken Curry
Marinate the chicken in the red and green chillies, lime juice and zest, coriander, lemon grass and ...
Thai Green Curry with Jasmine Rice
1. Bring a large pan of water to the boil. Stir in the rice and bring to the boil and cook for 10 mi...
Thai Grilled Beef Salad
For the Marinade:In the jar of a blender, combine chillies, garlic, ginger, coriander, mint, basil, ...
Thai Hot and Sour Shrimp Soup
* Note 1: Use only the tender inner part of the stalks. * Note 2: These items available in Asian mar...
Thai Marinated Shrimps
Soak wooden skewers in cold water for at least 1/2 hour. Pat shrimps dry.In a food processor or blen...
Thai Melon Salad
* I assume she means "makrut" or Thai lime leaves. S.C.in Los Angeles, presents melons in a sweet an...
Thai Mini Spring Rolls
IN 2 SEPARATE MEDIUM BOWLS, soak bean thread noodles and tree ears in warm water until soft and plia...
Thai Noodle Soup
1 Heat the oil in a large saucepan. Add the garlic and shrimp paste and fry gently on a medium heat ...
Thai Oyster Fondue
Being fortunate to live (most of the time) on the beach, we can pick fresh oysters every day, during...
Thai Pork Curry
Here is another Thai dish that I have been doing for many years:Heat wok to medium high, add oil, ad...
Thai Pork in Lettuce Leaves
Directions: In a large wok, heat the peanut oil until hot. Add the onion and saute briefly. Add the ...
Thai Prawn and Vegetable Curry
Heat the oil in a large frying pan or wok and fry the carrots for 2-3 minutes until softened. Squeez...
Thai Red Duck Curry
1 Heat a wok. Place the two chopped shallots in a mini blender. Chop up the coriander, stalks and al...
Thai Scallops in Red Curry Sauce
Pour 1/3 cup of the coconut milk into a large nonstick skillet and cook over moderate heat stirring ...
Thai Seafood Casserole with Basil
IN A BOWL, COVER MUNG BEAN noodles with warm water; soak until soft and pliable, about 10 minutes. D...
