Recipe that use thai fish sauce / page 1

Place rice noodles in a large bowl and cover with boiling water. Allow to soak for 15 minutes. Drain...

Asian Flavoured Salmon Cooked in a Salt Crust

Place salmon on a board and wipe inside cavity with a paper towel. Wash bok choy and chop finely. Wa...

Asian Pork in Lettuce Leaves

1 Heat a large frying pan or wok. Mix together the garlic, salt, pepper, lime juice and half the cor...

Asian Seafood 'Hotpot'

Cook rice in boiling salted water until tender. Dice fish and seafood. Slice spring onions. Dissolve...

Barbecued Chicken Breast 'Hoisin Style' with Stir Fried V

Combine the yoghurt, turmeric, ginger and coriander. Add the chicken breasts and marinate the chicke...

Beer Battered Soft-Shell Crabs with Asian Dipping Sauce

* Note: Select chile type depending on desired degree of heat wanted. Put the flour into a bowl and ...

Brocoli Chicken

Separate the broccoli heads into small florets and peel and slice the stems. Blanch the broccoli pie...

Cambodian Chicken-Coconut Soup

* Note: Louis Rich Carving Board Roasted Chicken Breast Strips were used in this recipe. They are so...

Chargrilled Prawns with a Simple Thai Dipping Sauce

1 Preheat your grill or barbecue and allow it to get very hot. Brush the prawns with sunflower oil a...

Charred Pineapple Relish with Thai Basil and Orange Mint

Prepare a charcoal fire or preheat broiler. Cut pineapple into quarters lengthwise, slice off rind a...

Chiang Mai Curry Noodle Soup

Bring a large pot three-fourths full of water to a boil. Gently pull the strands of noodles apart, t...

Chili Fish Sauce

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe f...

Chilli and Prawn Noodle Soup

Cook the noodles following pack instructions and refresh under cold water. Heat the oil in a saucepa...

Chinese-Style Chicken with Broccoli

1 Place the chicken in a non-metallic bowl and add the soy sauce, rice wine or sherry, salt, 1/2 tsp...

Cilantro Shrimp with Lemon Grass Rice and Coconut

Trim root end of lemongrass and cut into 2-inch pieces. Combine water, rice and lemon grass in mediu...

Clear Thai Salmon and Lobster Soup

Cook the lobster in the fish stock for 11 minutes per pound in weight. Remove from the stock and tak...

Cucumber Salad with Red Onions

Note: The original recipe added four Chinese sausage links (8 servings). The sausages are broiled un...

Curry Soup Noodles

This makes a hearty, slurpy bowl of Thai-style noodles. BRING 3 QUARTS of salted water to a boil. Ad...

Double Mango and Habanero Salad

Peel mangoes, cut the flesh away from the seeds and slice into thin strips. Place in a bowl. Add rem...

Evil Jungle Prince in the Ocean

Saute the dried curry stock in heated vegetable oil for 3 minutes. Add coconut milk and cook for 2 m...

Fiery Chicken Green Chilli and Lemon Grass Stir Fry

Pour enough boiling water on the noodles to cover them and leave for 20 to 60 minutes. Cut the bok c...

Fish Fingers with Thai Dipping Sauce

Skin the fish fillets if necessary and, if there are any fine bones, remove with tweezers. Cut fish ...

Fish Sauce

Combine all the ingredients and refrigerate for at least one hour. Serve at room temperature. ...

Flavored Mayonnaise - Five Varieties

O Sesame Mayonnaise: To the mayonnaise, add Asian sesame oil, hot sesame oil, tamari or regular soy ...

Ginger Beef and Glass Noodle Salad

Finely mince the trimmed lemongrass, garlic and ginger and mix with the fish sauce, soy sauce and pa...

Ginger-Lemon Sauce

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger...

Green Papaya Salad

Bring a large pot of salted water to a boil. Add the string beans and cook for 2 minutes, plunge int...

Green Papaya Salad, (Som Tam)

Roast the peanuts in a hot & dry frying pan until they get color Use a pestle & mortar to chop the g...

Green Salad with Thai Dressing

Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added ...

Green Vegetable Stir-Fry

Heat oil in a wok or large frying pan over a medium heat. Add onion, stir-fry mix and curry paste an...

Grilled Beef in Fish Sauce with Chile

This is a great snack with a few beers. Let a few habs marinate in a jar with Thai fish sauce, about...

Grilled Chicken with Hot and Sweet Dipping Sauce

Place Pepper-Coriander Root Flavor Paste in a large bowl and stir in the fish sauce. Place the chick...

Grilled Maine Lobster Tails Smothered in Curry Mango Butter

Curry Mango Butter: Heat olive oil in a small saucepan over medium heat. Add onion and cook until so...

Grilled Red Snapper Burger with Mango Ketchup

NOTE:This recipe calls for "Mango Ketchup" (the recipe is included in this cookbook), which requires...

Grilled Rib-Eye Steaks with Dipping Sauce

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refr...

Grilled Tuna Steaks with Green Curry Sauce, Torpedo Onions and Bok Choi

Place all ingredients in a food processor and pulse to combine. Use immediately or store in an airti...

Grilled Tuna with Chilli-Lime Sauce

Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water in a saucepan. Simmer, then r...

Grilled Wild Salmon with Charentais Melon Salsa

Grill the salmon until just cooked and leave to cool slightly. Meanwhile wash the curly endive and p...

Hard-Fried Fish in Red Curry

1 Heat the oil in a large, deep frying pan. Add the curry paste and fry for two minutes until the sp...

Hot and Sour Grilled Chicken Soup

Brush the chicken strips with oil and grill them until golden brown; be careful not to overcook them...

Hot-Style Garlic Greens (Originally Spinach; i Used Other Gr

Giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up accor...

Khao Tom (Thai Rice Soup)

In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Br...

Lamb and Bamboo Shoot Red Curry

Peel the onion and cut into wedges; peel and finely chop the garlic; cut the lamb into 30mm cubes. H...

Lao Yellow Rice and Duck

Place rice in bowl, add cold water to cover by 2 inches, and set aside to soak. Use cleaver to cut d...

Larb Gai

* Note: Tamarind paste is sold in small "bricks" at Asian markets. For the Roasted Rice Powder: Toas...

Lemongrass Beef Soup

Crush lemon grass and cut in half. In a large sauce pot, add lemongrass, water, and the 1 tablespoon...

Limestone Lettuce with House Dressing

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julie...

Linda Stephen's Grilled Cilantro Chicken with Pad Thai

To prepare chicken , combine garlic, shallots, cilantro, fish sauce, lime juice and pepper in blende...

Malaysian Squid Satay with Dipping Sauce