Recipe that use thai chile / page 1

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Asinan (Sweet and Sour Cucumber Salad)   
Cook Time:4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice th...

Babi Ketjap (Pork in Soy Sauce)   
Cook Time:2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)until done. Rem...

Ballistic Baby Bok Choy and Fried Tofu   
Because tofu soaks up so many flavors and seasonings, it is ideal to use in many dishes that have a ...

Black Mission Fig Stuffed Venison Rack   
Clean any excess fat and sinew from the venison rack and cut the rack in half to give you 4 bones pe...

Chicken Curry   
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and card...

Coconut Chicken Soup - (Tom Kha Gai)   
For the Thai Chicken Stock: Place chicken carcass in stockpot. Add water, galangal and lemon grass. ...

Cumi-Cumi Isi (Stuffed Squid)   
Cook Time: 1:20 Clean thesquid. Wash under cold running water and dry thoroughly. Remove the skin fr...

Dagung (Corn Fritters)   
Cook Time:0:20 Grind or chop together the onion, garlic, and pepper in a food pro- cessor. Fry in a ...

Green Papaya Salad   
Arrange papaya, long beans and tomatoes in medium bowl and chill at least 5 minutes. Meanwhile, plac...

Green Papaya Salad, (Som Tam)   
Roast the peanuts in a hot & dry frying pan until they get color Use a pestle & mortar to chop the g...

Grilled Beef in Fish Sauce with Chile   
This is a great snack with a few beers. Let a few habs marinate in a jar with Thai fish sauce, about...

Gulai Bagar (Braised Beef with Spices)   
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic. Add all the other ingredients, ...

Gulai Kambing (Spiced Lamb)   
Cook Time:1:00 Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and l...

Ikan Asam Padeh (Fish in Sour Sauce)   
Cook Time:0:30 Remove all skin from fish fillets, ensure that no bones remain and cut into serving-s...

Lime and Mint Crusted Chicken Breast   
Preheat oven to 375 degrees F. Combine garlic, chile, lime zest, mint, pistachios and sumac in a sma...

Lime Chicken   
Cook Time:0:30 Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the h...

Rujak Manis (Fruit in Soy Sauce)   
Cook Time:1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and le...

Sajor Bayam (Spinach-Corn Puree)   
Cook Time:0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food process...

Sali Jardaloo Murgi (Chicken with Apricots and Potato)   
Peel and cut the onions in half lengthwise, then cut them crosswise into very fine half-rings. Mix t...

Satay Babi   
Cook Time: 9:00 Cut porkloin into 1" cubes. Grind together cumin, cilantro, galangal, and turmeric. ...

Sate Babi   
Cut pork loin into 1" cubes. Grind together cumin, cilantro, galangal, and turmeric. Grind together ...

Saus Kacang   
Cook Time:0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegeta...

Sayur Goreng (Sauteed Mixed Vegetables)   
Cook Time:0:15 Grind onion, shallots, and garlic in a food processor into a smooth paste. Break the ...

Shrimp in Tamarind Sauce   
* To make tamarind liquid, pour 1/2 cup boiling water over five or six fresh peeled tamarind pods, a...

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