Recipe that use thai basil / page 1

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Beef and Asparagus Over Flat Noodles   
Toss flank steak in the cornstarch, soda, and sugar. Cut the fresh chow fun noodles to 1 1/4 inches ...

Burmese Coconut Chicken with Thai and Opal Basils   
"Luscious and spicy, serve this simple Burmese curry with steamed rice and stir-fried vegetables to ...

Charred Pineapple Relish with Thai Basil and Orange Mint   
Prepare a charcoal fire or preheat broiler. Cut pineapple into quarters lengthwise, slice off rind a...

Chicken Curry - Gang Gai   
Thai eggplants, the golf ball size ones are best to use, but, they can be difficult to find. Regular...

Chinese Pasta Primavera - Sam Choy   
Fill a large pot with water; and begin heating it for the pasta. Heat the oil and butter in a large ...

Crispy Scallops with Fresh Water Chestnuts   
In a large wok heat oil to almost the smoking point. Season the scallops with salt and pepper and dr...

Curry Lobster Risotto   
RISOTTO YIELD: 4 SERVINGSHeat peanut oil and saute shallots, onions, carrot, celery, ginger,garlic, ...

Green Curry with Pork (Gaeng Keow Waan Muu)   
First, prepare the curry paste and coconut milk seperately. Add the paste with some of the 'cream' f...

Grilled Lemongrass Beef and Noodle Salad   
Make marinade: Thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks. In ...

Grilled Tuna Steaks with Green Curry Sauce, Torpedo Onions and Bok Choi   
Place all ingredients in a food processor and pulse to combine. Use immediately or store in an airti...

Grilled Vegetarian Paella with Basil-Tomato Slaw   
* Note: One zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, and 1 fennel bulb, sliced 1/...

Hanoi Beef Noodles   
In a large pot, combine the beef stock ingredients and bring to a boil. Turn down the heat to low an...

Heirloom Tomatoes with Thai Basil and Supersweet Corn   
Peel garlic and place in cold water. Bring to a boil and drain. Add the blanched garlic to olive oil...

Kaeng Keo Wan Gung (Green Prawn Curry)   
Here's a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of...

Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry   
* Small Thai "eggplants" belongs to the eggplant family, but doesn't resemble any eggplants found he...

Kentucky Fried Quail with Vietnamese Slaw (Kfq)   
In a bowl, mix together all the dressing ingredients well so to dissolve the palm sugar. Vietnamese ...

Mahogany Chicken Wings with Green Papaya Sala   
In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garli...

Malaysian Herbal Rice and Salmon Salad   
Have the fishmonger remove the skin from the salmon and then place in a shallow, glass dish. Mix the...

Masaman Curry with Beef (Gaeng Masaman Nua)   
First, prepare the curry paste and coconut milk seperately. Add the paste with some of the 'cream' f...

Pad Thai   
Soak the rice noodles for 20 minutes in very warm water. Drain and set aside. Heat a dry wok over hi...

Pork and Crab Salad   
Put the pork in a pan with just enough cold water to cover. Bring to the boil, reduce the heat and s...

Sea Scallop Ceviche   
Note: Scallops are sometimes treated with a liquid preservative to plump them. Avoid these scallops,...

Spicy Beef Salad   
Preheat a grill on high heat. Brush beef with vegetable oil. Season it with salt and pepper and spri...

Spicy Lemongrass Soup   
In a large pot over medium high heat add oil. Add galangal, lemongrass, lime leaves, ginger, chilies...

Steak Miss Saigon   
Marinade steak for anywhere from 1 to 24 hours. Grill steak until done to your taste while preparing...

Thai Bouillabaisse   
Wood ear mushrooms, soaked, squeezed dry and julienned (optional)INSTRUCTIONSBring the water to a bo...

Three Herb and Chicken Spring Rolls   
Put the chicken in an oven cooking bag, add the soy sauce, ginger, garlic, and Chinese rice wine or ...

Vietnamese Grilled Flank Steak   
Combine marinade ingredients in a shallow baking dish or a large resealable plastic bag. Immerse fla...

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