Recipe that use sweet paprika / page 1

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Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bo...

30 Minute Southern Classic: Country Captain Chicken

Bring water to a boil in a medium saucepan. Add butter and rice and return water to a boil. Reduce h...

A Spice Paste From the Thrill of the Grill

Combine the cumin, curry powder, paprika, coriander seed, peppercorns, cinnamon, and salt in a small...

African Berbere Spice Blend

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about...

Ajiaco

Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer p...

Ajiaco Del Restaurant Garcia

Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer p...

Albondigas De Ternera - (Veal Meatballs)

Place veal, jamon, bacon, 1 egg, nutmeg, sweet paprika and orange zest in blender and puree until sm...

Algerian Chili (Loubia B'dersa)

LOUBIA is an Algerian speciality that gets its flavor from DERSA, a spicy blendof ground dried red c...

All-Bean Chili

SERVES 6WHILE there's something especially alluring about black beans, other beans can be used with ...

Alsatian Onion Tart

Pastry: Place flour in large, warmed bowl and make well in the center. Combine yeast, sugar and 1/2 ...

Andouille Smoked Sausage Dressing

Place the oil in a large skillet over high heat. Add 2 cups of the onions, 1 cup each of the celery ...

Arroz Con Pollo

Preheat oven to 350 degrees F. Rinse the chicken pieces and pat dry. In a small bowl, blend 2 tables...

Asparagus Cazuelito

Preheat oven to 500 degrees. Bring 4 quarts water to a boil and add 2 tablespoons salt. Trim asparag...

Asparagus Gratin with Cadiz Cheese

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons salt. Blanch asparagus until te...

Attention Shrimp

Combine the Creole Seafood Seasoning ingredients. Combine creole seasoning and paprika. Add 1/2 spic...

Avocado Shrimp

Cut an avocado in half and remove pit. Thaw or cook shrimp. Drain shrimp well and put in avocado hal...

Baked Carrots and Potatoes

Preheat the oven to 350 degrees, and butter a 8x8 inch baking dish. Place the vegetables in the prep...

Baked Stuffed Chicken

POST. This food writer, Daniel Rogov, is known for printing a lot of non-kosher recipes (to the dism...

Baltimore Pit Beef Sandwich

1. Combine ingredients for the rub in a bowl, and mix. Sprinkle 3 to 4 tablespoons all over the beef...

Barbecued Dry-Rub Ribs, Memphis-Style

* Note: It's best if you use a high-quality chile powder - preferably one with a smoky flavor. My fa...

Barbeque-Spiced Grilled Tenderloin Steaks

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight containe...

Basic Barbecue Rub

Combine ingredients in a mixing bowl; stir to mix. Store in an airtight jar away from heat or light;...

Basic Beer-Can Chicken

Soak wood chips for 1 hour in water and/or beer to cover, then drain. To prepare rub: In small bowl,...

Basque Baguette

To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds...

Beef and Bean Chili

Heat oil in heavy large pot over medium-high heat. Add onions; saute until brown, about 6 minutes. A...

Beef and Celery Stew with Parvin

For the Persian Rice: Place rice in a medium bowl, and add enough water to cover. Pour off water, an...

Beef and Mushroom Stew

In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it i...

Beef Dry Rub (Salt-Free)

Combine all ingredients. ...

Beef Goulash

Heat the butter in a large pot over high heat and brown the beef cubes on all sides. Add the onion a...

Beer Butt Barbecue Chicken

Start heating grill. Open the cans of beer and pour out 1/2 of each can. Add 1/2 chopped onion, and ...

Beer-Can Chicken

Trim chickens of any excess fat. Rinse inside and out; pat dry. In a small bowl, combine paprika, ch...

Beer-Can Chicken (Kjd)

Notes: Tested on July 4, 2001 using using apple wood. Used about eight 1/2" thick by 2" long pieces ...

Ben's Hungarian Cucumber Salad

Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into 1/4 -inch-wide half rounds....

Blackened Catfish

Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to ...

Blackened Catfish

Okay, so I admit that I too am tired of everyone blackening everything. This method, however, is ver...

Blackened Catfish - Easy Way

You can carry on all you want to about blackening your catfish in a red hot skillet, smoking up the ...

Blackened Chicken

NOTE: Recipe calls for 16 (3-ounce) skinless boned chicken breasts, about 1/2 to 3/4 inch thick, or ...

Blackened Redfish

This is Paul Prudhomme's original recipe:Heat a large cast-iron skillet over high heat for several m...

Blackened Redfish

NOTE: Fish fillets (preferably redfish, pompano or tilefish) cut about 1/2 inch thick. Redfish and p...

Blackened Redfish Spice

NOTES : For using with Blackened Fish, such as redfish, swordfish, or other firm-fleshed fish. ...

Blackened Seasoning

Combine all of the ingredients, blending well. ...

Blackened Spice Mix

Mix all together and store in sealed jar. ...

Blackened Swordfish Steak with Chipped Potatoes, Caper An

Combine all the ingredients for the seasoning. Brush the swordfish steaks with the butter and sprink...

Blumenkohlauflauf (Cauliflower Casserole)

Cook the cauliflower in salt water until 'al dente' or barely tender. Mix the sour cream with the di...

Bolivian Corn Pudding

Corn pudding is popular throughout South America, where it is often baked in corn husks in the style...

Bonnie's Cabbage Cucamonga

*Boil the potatoes and make them into mashed potatoes, using butter, milk and salt to your taste. Pr...

Bouillabaisse

1. Remove gills and any traces of blood from fish heads. Thoroughly wash fish bones; cut them into l...

Braised Chicken Maharaja

Tested 1/25/99. Excellent. Reduce the water by half. OK to use full amount of cayenne. Don't be put ...

Brandy and Orange Chicken Breasts Topped with Stuffed Shrim

Preheat oven to 400 degrees. To a small skillet over moderate heat add extra-virgin olive oil, 1 tur...

Brazilian Beer Chicken