Recipe that use star anise / page 1
Acceptable Emergency Substitutions
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste. FRESH CHIVES: Green onions,...
Ancho Chili Sauce
Soak the chili peppers in hot water to cover for about 30 minutes or unti soft, when soft drain and ...
Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned...
Anise Pear-Cranberry Sauce
Rinse, peel, and core pears; cut into about 1/2-inch cubes. Grate enough peel (orange part only) fro...
Another Pointe's Glazed Smoked Pork Loin with Mango Chutney
Preheat oven to 325 degrees. Place pork loin on a rack, uncovered, in a shallow pan. Roast for appro...
Apple Fritters with Caramel Drizzle
Heat the oil in the deep fryer to 360 degrees F (185 degrees C). In a bowl combine the 21/2 cups (62...
Apple, Pear, and Raspberry Stew with Oatmeal Dumplings
Preheat oven to 350 degrees. In a hot saute pan, add the butter and melt. Add apples, pears, cinnamo...
Arctic Berry Chutney
In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and...
Aromatic and Crispy Duck
* Or 2-3 tsp Five Spice powderClean duck well, trim wing tips, split down back, rub salt on, marinat...
Aromatic Shellfish Soup
Put all the vegetables, spices, zests and thyme into a large saucepan and pour in the cold water. Br...
Asian Barbecued Ribs
PREHEAT OVEN TO 375F. The day before grilling, place ribs in a layer in a large roasting pan. Combin...
Asian Bbq Duck Pancakes with Hoisin
In a large pot, bring the water to a boil. Place the duck in boiling water and simmer for 5 minutes....
Asian Brined Pork Loin with Gingered Yams and Five Spice Apples
Toast both peppercorns and anise until fragrant in a saute pan. Mix everything together and taste. T...
Asian Fondue
Place the beef bones and oxtails in a large stockpot, cover with water. Bring the liquid up to a boi...
Asian Gravlax
In a food processor, combine first 4 ingredients until pureed. Add spices then salt and sugar. Compl...
Asian Kiwi-Sesame-Lemongrass Marinade
Puree all ingredients except oils and star anise in blender. Add oils and star anise. To use: Place ...
Asian Style Chicken Noodle Soup
Combine the chicken backs and necks, water, chicken breast, ginger, onion, cloves, peppercorns and s...
Asian Vegetable Stock
1. Tie the star anise and Sichuan peppercorns in a piece of cheesecloth or wrap them in a piece of f...
Asian Vegetable Stock - Raichlen
Tie the star anise and Sichuan peppercorns in a piece of cheesecloth or wrap them in a piece of foil...
Auntie Chicken
Wash chicken but do not dry. Place a wok over high heat. Add chicken, soy sauce, rice wine, sugar an...
Bak Ku Teh (Pork Rib Tea Soup)
I think the only "Singaporean" dish I have is one for a curried noodle dish known as Singapore Noodl...
Baked Onion and Apple Soup
* Note: To clarify the butter for this recipe, microwave 1/2 cup (1 stick) of butter until melted, s...
Baked Seasoned Tofu
Makes 3/4 lb.Slice the pressed tofu into 1/2 inch slices. Cut each slice in 1/2 to create squares. P...
Baked Seasoned Tofu - Lorna Sass
1. Set the block of tofu on a cutting board with the longer end of the block facing you. Using a ser...
Baked Smoke-Flavored Duck
Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the ma...
Banh Pho Bo (Beef Noodle Soup)
Slice 2 of the onions into 1/4 inch slices. Heat 1 Tbsp oil in a frying pan. Add the sliced onion, a...
Barbecued Turkey with Maple-Mustard Glaze
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to...
Bbq Duck-Filled Yellow Corn Pancakes with Habanero Sauce
Make the Yellow Pancakes: Combine the cornmeal, flour, baking powder, and salt in a medium bowl. In ...
Beef Congee
Although this recipe calls for beef you can substitute any other meat or vegetable. Put the rice and...
Beef Congee (or a Thick Gloppy Rice Dish)
Put the rice and four times it's volume of stock/water into a thick bottomed pan. Add the star anise...
Beef Noodle Soup
Cut the meat into 5cm cubes. Combine the meat cubes with all the other ingredients except the noodle...
Beef Noodle Soup
Preheat the broiler.Broil the onion and ginger, turning so all sides are charred. Remove from the he...
Beef Stock - (Nuoc Leo Bo)
Trim some of the fat off the oxtail pieces. Put the oxtail with water to cover in a stockpot and bri...
Beets, Baked
You take baby beets and cut off theleaves (save them). Wrap the beets (all together) in tinfoil. Inc...
Beggars Chicken (Hot Yee Gai)
* (Ng Ga Pei, a bottled potent grain spirit from China)To prepare the chicken, combine marinade ingr...
Bharwaan Dum Ki Raan pt 1
FORCEFULLY rub, as in massage, the lamb leg, inside and out, with salt. Repeat the process with raw ...
Big, Bold Noodle Soup
Rinse the mushrooms and place them in a small bowl. Pour in the boiling water and cover with a plate...
Biriyani
In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high he...
Black Fried Rice Oysters
Soak the rice overnight, then place the water and rice, with the star anise and cinnamon sticks in a...
Blackberry Flan with Spiced Red Wine and Blackberry Sauce
Arrange the Blackberries in the bottom of non-stick tartlet moulds. Clafoutis: Beat the eggs and sug...
Bok Choy, Fennel and Spinach
4 SERVINGS DAIRY-FREEFresh fennel lends a lovely anise flavor to this hot and tangy recipe. Enjoy it...
Bouillabaisse
Soak the fish scraps in cold water for approximately 30 minutes. Wash thoroughly, drip dry. Dice oni...
Bouillabaisse Creole
Scale and gut the fish. Cut off the heads and tails and reserve for making the soup base. Cut the fi...
Boysenberry Flan with Spiced Red Wine and Boysenberry Sauce
Arrange the Boysenberries in the bottom of non-stick tartlet moulds. Clafoutis: Beat the eggs and su...
Braised Chinese Pork Roast with Greens, Turnips and Cinnamon Rice
Heat oven to 350 degrees. Season pork with salt and pepper. Heat oil in large Dutch oven, add pork; ...
Braised Cinnamon Beef
Stir wines, fish sauce, sugar and pepper in large mixing bowl. Add beef, toss to coat thoroughly. Ma...
Braised Eight-Precious Duck
Combine the marinade ingredients in a large bowl. Add the duck and set aside for 1 hour, turning occ...
Braised Lamb Casserole
CUT the meat into five cm cubes cook in enough water for 10 minutes and drain. In a large pot add th...
Braised Lamb Shanks with Bourbon and Chinese Spices
Choose a heavy-lidded casserole that will hold lamb shanks in one layer. In it, heat oil over medium...
Braised Pork Shank in Coconut Juice - ...
Gently place the eggs in a pot and just cover with water. Bring to a gentle simmer over medium-low h...
