Recipe that use salt / page 2197
Zula's Egg Custard
Beat eggs slightly, add sugar and salt slowly. Stir in the hot milk; add vanilla. Strain into Pyrex ...
Zuni
This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of ...
Zuni Bread
This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of ...
Zuni Indian Bread
Use light setting....
Zuni Stew
Serves 6 (again, rather generously!!)Heat oil in saucepan. Saute onions 2 minutes; add garlic, chili...
Zuni Vegetable Stew
* Bell pepper should be seeded and cut into 2 X 1/4-inch strips. **Chiles should be either poblano o...
Zuo Zong-Tang or La-Jiao Zi Ji
Also from my favourite Szechwan cookery book is this recipe inspired by(General?) Tso:Preparation:1....
Zupa Di Lenticchie with Salame and Crostini
Wash and drain lentils and pick through for pebbles. In a 3-quart sauce pan, heat oil until smoking....
Zupa Kartoflana (Potato Soup)
Cover vegetables with water, add seasoning and cook until well done. Force through sieve. Heat butte...
Zupa Pomidorova (Tomato Soup)
In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min. Pilled tomatoes mix ind blend...
Zuppa D'aglio - Garlic Soup
1. Cut two of the garlic heads in half across and remove the papery outer skin. Put these cut side d...
Zuppa Di Asparagi (Calabrian Asparagus Soup)
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until...
Zuppa Di Fagioli Con La Pasta
Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. R...
Zuppa Di Funghi
Soak the mushrooms in a bowl containing 1 quart of lukewarm water for 1/2 hour. Meanwhile, finely gr...
Zuppa Di Pane (Bread Soup) (Hl)
Soak the beans overnight in a large bowl with enough water to cover by 2 inches. Drain the beans and...
Zuppa Di Provolone (Provolone Cheese Soup)
In a large soup pot, melt the butter over medium heat until frothy, then sauteethe onion, garlic and...
Zuppa Di Raffano
In a heavy-bottomed 6-quart soup pot, heat lard and speck until smoking over medium heat. Add onions...
Zuppa Di Riso E Pecorino Romano (Rice and Pecorino Romano s
In a saucepan, sauteethe onion in a bit of oil over medium high heat until transparent. Then add the...
Zuppa Di Santa Lucia
Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it thro...
Zuppa Imperiale, Bologna
Mix all ingredients for the cubed noodle together. Heat a large frying pan and add the additional bu...
Zuppa Inglese
(The Italian version of English Trifle!)The day before the meal, make the cake. Separate the egg whi...
Zuppa Inglese Sponge Cake
Have ingredients at room temperature at least an hour before baking. Beat egg yolks until thick and ...
Zuppa Minestra Di Pomodori
BEV: GATTINARA.Peel and coarsely chop the tomatoes, saving the juice. In a deep, heavy saucepan, com...
Zuppetta Di Cozze
Place the olive oil in a heavy-bottomed soup pot over medium heat. Add the garlic and saute until li...
Zuppi Di Mare - (Soup of the Sea)
In a small pot, heat olive oil. Add onions and garlic and saute until onions are clear. Add all rema...
Zurich Geschnetzeltes
Saute the thinly-sliced veal on all sides in very hot butter. Remove from the pan, sprinkle with sal...
Zurich Goulash
In large frying pan or dutch oven, saute meat and onions in butter until browned. Add remaining ingr...
Zurich Veal
Season the veal with salt and pepper. In a large saute pan, over medium heat, melt half the butter. ...
Zurich Vicarage Tart (Zuerich)
200 OC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2. 5 cm = 1 inch) Make a shortcrust pastry with t...
Zvingous
For syrup: Combine sugar, honey, water, cinnamon, cloves and lemon and orange zest in a saucepan and...
Zwei-Bohnenensuppe (Two Bean Soup)
* Beans can be either fresh or frozen. Do not use canned.Cover white beans with cold water and soak ...
Zweibelkuchen
Combine flour, baking powder and salt. Chop in the butter and work with fingers until mealy. Add the...
Zwetschgendatsche (Damson Plum Tart)
Dough:Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the...
Zwetschgendatschi
In a large bowl, cream the butter, add the sugar (and vanilla), add the egg, (salt,) lemon peel and ...
Zwetschgenkuchen (Alsatian Italian Plum Torte)
This torte is served traditionally at the high holidays in early fall, when small blue Italian plums...
Zwetschgenkuchen ( German Plum Cake )
Preheat oven to 350 degrees F. Generously butter the bottom and sides of an 11 in. slip-bottom tart ...
Zwieback
In a very large bowl, sift 4 cups of the flour, add softened butter or margarine, salt, sugar and ye...
Zwieback
Knead. Let double and knead again. Squeeze large ball with small ball on top and let double again. B...
Zwieback
Stir together 1/2 teaspoon of sugar, the yeast and 2 tablespoons lukewarm milk in a small bowl; let ...
Zwiebelkuchen (Onion Pie)
Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minute...
Zydeco Green Beans
Zydeco Green Beans is actually a redundancy. The exuberant music of Louisiana's black French-speakin...
