Recipe that use salt / page 13
African Bean Soup
Stir a spoonful of peanut butter into each serving. The fat content entirely depends on the amount o...
African Beef and Rice
Preheat oven to 350 Brown beef in oil in skillet. Add water, bay leaf, salt and red pepper. Cover an...
African Chicken Wings
Preheat the oven to 400 degrees. In a large bowl, combine all the ingredients except the chicken win...
African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the sal...
African Green Pepper and Spinach
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato an...
African Peanut Soup
In a 4-or 6-quart pressure cooker heat 1 tablespoon of the oil over medium heat. Cook meat, half at ...
African Red Dip with Shrimp (Ata Sauce with Shrimp)
West African Ata Sauce is based on a homemade red pepper paste, complex with the flavors of many spi...
African Ribs with Peanut Sauce
Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicke...
African Spiced Broccoli and Cauliflower Salad
1. Steam first 3 ingredients, covered, 2 minutes. Rinse broccoli mixture under cold water; drain wel...
African Spinach and Peanut Butter Stew
Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomato...
African Squash and Yams (Futari)
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingre...
African-Style Chicken
Remove the skin from all of the chicken except the wings. Cut the chicken into 10 pieces. For this r...
Afrikander Lamb Chops (South Africa)
Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. M...
After Angel Food Cookies
* Use Orange, lemon or vanilla extract. Cream sugars with shortening, add egg yolks and stir. Mix in...
After Dinner Mint Brownies
Preheat oven to 350 degrees. Grease 15 1/2-by-10 1/2 inch jelly roll pan. In heavy 2-quart saucepan,...
After Dinner Mint Cookies
Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or m...
After School Gingersnaps
In a mixing bowl, cream butter, sugars, molasses and egg. Combine the flour, baking soda, salt, cinn...
After-School Snack Muffins
Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal an...
After Thanksgiving Turkey Soup
Break up turkey carcass and place bones in a 5- to 6-quart Dutch oven or deep kettle. Add 1 of the c...
After-the-Holidays Salad
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients exc...
Afternoon Ruby Tea Biscuits
Preheat the oven to 425 . Measure the sifted flour, baking powder, sugar and salt and mix with a for...
Afternoon Tea Brownies
Sift flower, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir ...
Afternoon Tea: Hot Griddled Christmas Scones
1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, f...
Agar Cheese^
Lightly boil water and agar flakes for 3 minutes. Stir occasionally.Blend until smooth remaining ing...
Ageless Fruitcake
Use the same liquor for soaking that you use in the cake. A couple of hours or up to 2 days before p...
Aggie's Irish Soda Bread
Makes 1 large loaf.Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large m...
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnu...
Agnes Stern's Palachinta Tower
Jewish Cooking in America. Included with the recipes were actual photos of the preparation. Mix toge...
Agnolotti
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat butter ...
Agnolotti-Alla-Fraccaro (Ravioli)
Pn White and red pepper 1 Egg yolk. ...
Agnolotti Bandiera Part 1
Prepare the pasta. Place dry ingredients and butter in food processor fitted with a pastry blade and...
Agnolotti Di Ricotta E Spinaci
STEP ONE: The Dough- Combine the following ingredients: 1 pound bleached flour, 2 ounces sweet butte...
Agnolotto Ripieno
Heat the oil and saute garlic, onion and eggplant. Add the Pecorino and breadcrumbs. Mix well and re...
Aguacates Rellenos
Rinse the chicken pieces and pat completely dry with paper toweling. Sprinkle with salt and freshly ...
Agurkesalat
Wash and peel the cucumbers. Cut into very thin slices, sprinkle lightly with salt and let stand for...
Ahhh-Some Apple Muffins
Beat egg; stir in milk, oil, and applesauce. Mix in remaining ingredients just until flour is moiste...
Ahi Carpaccio
Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter....
Ahi Tuna in Mustard Crust with Red Pepper Nage
This recipe calls for "Red Pepper Nage," the recipe for which is provided in this cookbook and can b...
Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a ...
Ahi Tuna Steeped in Red Wine with Wilted Arugula
Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered...
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ra...
Ahi Tuna Tower
Ahi Tuna Tower with Avocado, plum tomato and yellow bell pepperPlum Tomato Mouse:In a food processor...
Aidells Sausage Hash
In a heavy large frying pan, saute the potatoes and onions in the batter over medium heat for 15 min...
Aigo Bouido (Garlic Soup)
This isn't cream of garlic soup, but it has a creamy texture. I've done this one and it's great. As ...
Aiken County Corn Bread Dressing
Pepper to tasteMake a batter of the cornmeal, flour, salt, baking powder, shortening (the oil from t...
Aioli
1 Smash up the garlic with 1 tsp salt in a pestle and mortar (if you don't have one, just finely cho...
Aioli
Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, ad...
Aioli
In a blender container or food processor bow, combine garlic, egg product, lemon juice and salt. Cov...
Aioli
1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oi...
Aioli
To make the aioli beat the egg yolks with the garlic and salt until the mixture thickens. Add the oi...
