Recipe that use red / page 6
Eggplant Spaghetti Sauce
NOTES: Onion, the type of onion will determine the sugar content of the sauce, taste at 1/2 hour to ...
Eggs and Ham on Toast with Cheese Sauce
Bring enough water to the simmer to cover the eggs well when they are added. Add the vinegar and two...
Eggs in Avocado Boats
Poach eggs. While eggs are poaching, arrange four plates by placing a bed of lettuce on the plate an...
Electronic Gourmet's French Dressing
In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended an...
Elk Tostada
For each serving, place a tortilla on a plate. Top with 1/2 cup black beans, 1 1/2 cups lettuce, 1 c...
Emeril"s Butter Cookies
Preheat the oven to 350 degrees. Cream the butter and sugar in the bowl of an electric mixer fitted ...
Emilia's Poached Quail with Rose Petals
In a soup pot combine stock, 5 garlic cloves, onion and bring to a boil. Season the quail liberally ...
End of the Garden Pickle (Mennonite)
Slice cucumbers. Chop cabbage, tomatoes and peppers. Soak overnight in salt water, using 1/2 cup sal...
End-of-the-Garden Pickles
Wash jars, lids and bands in hot water. Cover lids with hot water according to package directions. P...
Fajitas Ramen Salad
Pat chili powder onto chicken breast; brown in hot oil. Cover, cook until done. Remove and cut into ...
Fajitas with Chipotle Sour Cream
It's the fixings that make fajitas so appealing. Other accompaniments you can include are grated che...
Fat-Free Cream Cheese with Smoked Salmon
My wife also found the texture and taste of the FF cream cheeses was an immitation of plastic so I d...
Fiesta Chicken Taco Cups
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit. Press or fold torti...
Fillet of Beef with a Tapenade Crust and Tomato Confit
Start the confit of tomatoes earlier in the day to allow the tomatoes to release their excess moistu...
Fish in Foil
% Fold four 12x24-inch pieces of aluminum foil in half to make four 12 inch squares. Place a frozen ...
Fisherman's Wharf Cioppino
1. In a deep, heavy, large kettle or Dutch oven, heat olive oil over medium heat. Add onion and bell...
Fishy Hard Boiled Eggs
Cut the eggs neatly into quarters. Pull the heads off the prawns and discard. Peel off the shells an...
Flathead Kebabs
Cut fish into 1 inch cubes. wash pepper and deseed it. Cut into 1 inch pieces. To make marinade, mix...
Flournoy Red Beans and Rice
Soak beans in water to cover overnight. Rinse. Put in heavy pot such as a Dutch oven. Add ham bone (...
Focaccia Rustica (Country Focaccia)
Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown. Discard the ...
Focaccia Rustica (Country Focaccia with Red Pepper Toppin
Warm the garlic cloves in the olive oil over low heat until the garlic begins to brown. Discard the ...
Foccacia Finger Sandwiches
MAKES 16 LACTOFoccacia bread may be found in Italian markets, specialty bread stores and many superm...
Fontina and Grilled Vegetables Wrap
Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice. Stir to blend. Brush vege...
Forked Potatoes
In a saucepan with enough water to cover, cook potatoes with skins on until tender. Drain well. Add ...
Fresh Broccoli Salad
* Separate top into bite size pieces and peel and slice stems-use it all (I usually use 2 bunches)To...
Fresh Cherry Sauce
Here is a sweet and savory cherry sauce that is excellent with pork, game, and duck when hot. Or ser...
Fresh Cucumber Pickle (Ajad)
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. ...
Fresh Stewed Tomatoes
In a large saucepan, melt butter or margarine, add tomatoes and stir over medium heat for 1 minute. ...
Fresh Tropical Fruit Uncooked Table Salsa / Salsa Fresca De
Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (s...
Fricassee of Chicken with Winter Vegetables
In a large casserole, saute the chicken in two tablespoons of olive oil until lightly browned on all...
Fried Pasta with Sausage
Preparation: Cook vermicelli according to package directions. Drain. In 10" skillet, over medium-hig...
Fried Rice with Basil and Chiles (Khao Pad Krapow)
In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles a...
Fried Rice with Basil (Khao Pad Krapow)
In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chiles a...
Fried Rice with Peppers, Onions and Shiitake Mushrooms
Bring 1 1/2 cups water and salt to boil in medium saucepan over high heat. Mix in rice. Reduce heat ...
Frozen Hand
Add food color to water until you reach desired color. Fill glove with water, fastening end iwth a t...
Fruit Float
Wash and slice the fruit and put into a bowl. Mix well. Fill large wine glasses with fruit halfway. ...
Fruit with Mint Ricotta Whip
Puree ricotta in food processor or blender until perfectly smooth about 2 minutes. Transfer to small...
Garden Biryani
Heat 3 tablespoons of the olive oil in a large heavy saucepan over medium heat. Saute the onion, gar...
Garden Gazpacho
Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Chop cucumber; place in a lar...
Garden Vegetable and Ham Topping
1. In large nonstick skillet, over medium-high heat, heat oil; add ham and onion; saute until onion ...
Garlic and Shrimp Pasta Toss
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with pap...
Garlic Chicken Salad with Pasta
Toss pasta with 1 tablespoon sesame oil in a large bowl; cool to room temperature. Cook chicken in b...
Garlic Chicken with Cabbage
Season chicken and place in crockpot. Add onion and garlic cloves and salt and pepper. Fill crockpot...
Garlic Mashed Potatoes
Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt. cover with cold water. Bri...
Garlic Mashed Potatoes
Wash potatoes well, peel and quarter. Cook potatoes in boiling salted water until fork tender. Drain...
Garlic-Sauteed Silverbeet
1. Wash and trim silverbeet. Slice stems into 1/2-inch pieces and roughly chop leaves. 2. In a large...
Garlic-Sauteed Swiss Chard
1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop leaves. 2. In a large skil...
Garlicky Stuffed Steak
Preheat oven to 400 degrees F. Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and p...
Gazpacho Pasta Salad
Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cove...
General Tso Chicken Variant
Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn starch. Marinate chicken in mixtur...
