Recipe that use red curry paste / page 1
Another Chicken Curry
Well, it is the month end, which means I am hard at work. ...however we still have to eat, so I deci...
Baa Yir (Deep-Fried Yellow Bean Paste)
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir leaves into thin cigarettes; sl...
Basil-Coconut Curry Sauce
* - Or 2 teaspoons grated lemon peel** - or chopped fresh lemon leaves1. In a 1 1/2 to 2 quart pan o...
Beef Curry in Peanut Sauce
Put half the coconut milk into a heavy-bottomed saucepan and heat, stirring, until it boils and sepa...
Black Pepper and Ginger Chicken Taco with Curry-Peanut Sauce
For Chicken Marinade: Whisk together soy sauce, oil, ginger, garlic and black pepper in a medium sha...
Bpeek Kai Yat Sai Koong (Stuffed Chicken
No Method....
Braised Duck (or Mussels) with Red Curry
Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock m...
Broiled Tilapia with Thai Coconut-Curry Sauce
Tilapia's mild flavor allows the bold flavors in this brothy sauce to shine. Serve this dish with ri...
Catfish in Red Curry Sauce
Heat the curry paste in oil, stirring for about 2 minutes over med heat. Add 1/4 cup of coconut milk...
Chiang Mai Curry Noodle Soup
Bring a large pot three-fourths full of water to a boil. Gently pull the strands of noodles apart, t...
Chiang Mai Curry Noodles - (Khao Soi)
Soak noodles in room-temperature water for 15 to 30 minutes then drain for use. Bring a pan of water...
Chicken and Roasted Eggplant in Red Curry Sauce - ...
Trim the chicken of any visible fat and, if you wish, pull off the skin. Cut against the muscle into...
Chicken Curry Noodles
Bring a saucepan of water to the boil. Using a sieve or mesh strainer, dip the noodles into the wate...
Chicken Curry with Bamboo Shoots
METHOD: Gently heat the coconut cream in a small pan but do not let it boil. In a wok or frying pan ...
Chicken in Red Curry and Coconut
Cut chicken breasts into thumbnail cubes or little finger slices. Heat a wok and add the oil and gar...
Chicken Poached in Coconut Curry
Place a frying pan over medium-high heat and add the curry paste. Cook 1 to 2 minutes or until the p...
Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thi...
Chicken with Cashew Curried Stir Fry
Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook ...
Chicken with Red Curry
Heat the oil in a wok. Fry the red curry paste and chicken for five minutes stirring regularly. Add ...
Chinese Roast Duck in Red Curry (4 - 6)
1.In a medium heavy bottomed saucepan warm the coconut cream over a medium heat until it boils gentl...
Clams with Chili Sauce
Heat a large skillet, add the oil and the curry paste and saute the clams for 1 minute. Add the fish...
Classic Thai Fried Rice
Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry...
Coconut Beef Curry
1. Heat oil in a wok over a medium heat. Add curry paste and stir-fry for 3 minutes. Add beef to pan...
Crisp Vegetable Sushi with Thai Peanut Dip (Roy's)
Combine all of the Thai Peanut Dip ingredients in a nonreactive saucepan. Bring to a simmer. Cook ge...
Curried Chicken Fingers on a Stick
Combine the remaining ingredients in a very large ziplock bag and shake to blend thoroughly. Now add...
Curried Squid - (Plamuk Pat Phet)
Heat a little oil in a wok and stir-fry the garlic, then add the curry paste, and stir until aromati...
Deep-Fried Fish Cakes (Tod Man Pla)
Combine minced fish, curry paste, egg yolk, basil and kaffir lime leaves and mix well. Season with f...
Deep-Fried Yellow Bean Paste (Baa Yir)
In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirri...
Gado Gado Peanut Sauce
Combine honey, garlic and curry paste in a mixing bowl. Stir in peanut butter until well combined. G...
Gai Pad Prik Khing (Chicken and Vegetables)
This is the second of my pair of confusing recipes: consider the literal meaninggai = chicken pad = ...
Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
* - Cut into 6 eaual pieces, grilledSpoon sauce equally onto 6 warm plates; set fish in sauce and ga...
Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
In a mixing bowl, mix together wasabi and honey. Wasabi mixture should be a pourable consistency. Tr...
Hau Mokh Talay (Fish Custard or Soufle)
Haw mukh is a rarity : a dish intended as an appetiser or snack. It is essentially a custard made fr...
Haw Mukh (Fish Custard)
Haw mukh is a rarity : a dish intended as an appetiser or snack. It is essentially a custard made fr...
Holy Basil Paste
Combine all of the ingredients in a blender and puree. ...
Iron-Rich: Pork and Vegetable Curry with Fres
In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork;...
Kaeng Kanun (Jackfruit Curry)
This took a bit of research, and violates a primary rule of mine: This recipe was dictated over the ...
Kaeng Khua Saparot (Prawn and Pineapple Curry)
The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red c...
Kaeng Liang [Vegetable Soup
As opposed to tom jabchai, this*is* a vegetarian dish. Though normally included in Thailand, the cur...
Kai Pu Khao ("Volcano Chicken")
An explanation of volcano chicken - When the chicken is stood vertically on the plate and ignited th...
Malaysian Chicken Curry
Sprinkle 1 tsp (5 mL) of the salt and turmeric over chicken; set aside. In food processor, puree tog...
Moo Maw Fai (Pork Hot Pot) pt 1/2
This is a hot a spicy soup, part of a tradition of what might be called"poacher's food" if they orig...
Mushroom Satay (Satay Het Hom)
Taking each mushroom as a rough circle cut towards center in a spiral to make one long strip as if p...
Nam Jim Sate (Satay Peanut Sauce)
MethodIn a wok or large heavy skillet, dry roast the peanuts until they start to turn toasty brown. ...
Nam Prik Curry Noodles (Kanom Jin Nam Prik)
Heat 2 tbs. (30 ml) of the oil until a light haze forms, then fry half the shallots and half the gar...
Noodles with Vegetable and Curry Sauce (Gueyteo
This dish is a speciality of Narind nad Warochun at their restaurant The Lemon Grass, Sukhumvit Soi ...
Pa Nang Nuah
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef ...
Pad Ped Mu - Stir Fried Pork
This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level th...
Panang Chicken
Method:Fry chicken in oil until brown. Use leftover oil in the frying pan to fry the curry over low ...
Panang Loog Chin Nua (Meatballs Panang Curry)
Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour....
