Recipe that use red / page 1
20-Minute Potato Salad
Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.Toss wi...
3 Bean Salad Salute
In large skillet heat oil over medium heat. Add pepper, onion, garlic and cumin; cook, stirring freq...
Acadian Alligator Sauce Piquant
Season alligator meat with salt and black pepper. Set aside.In a heavy Dutch oven melt lard over med...
Acar Cabe (Pickled Chilies)
Mix sugar, vinegar, salt and water until sugar dissolves. Combine with chilies and leave for 2-3 hou...
Ackee and Saltfish
* PleaseNote: Eating unripe fresh ackee is unsafe. Only ripened canned ackee is available in the Uni...
Acorn Squash Corn Bread Dressing
Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minu...
Acorn Squash Corn Bread Dressing
Preheat oven to 350 degrees. Slice acorn squash in half, dot with 1 tablespoon of the butter and bak...
Adult Monster Pasta - Part 1
In a large skillet, heat 1 tb of the olive oil over medium heat. Add 1 tb of the garlic and cook unt...
Aioli Platter
1. Spoon some of the aioli sauce into the center of each artichoke. 2. Place an aioli-filled articho...
Ajad (Fresh Cucumber Pickle)
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. ...
Ajvar
Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot ...
Alexander Walters' "French Canadian Chili"
First, pour some vegetable oil a large skillet. Then add the garlic and onion, letting them saute un...
Algerian Couscous
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook f...
Almond Nougat
DIRECTIONS: Mix first 4 ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Coo...
Antipasto Salad
Prepare rainbow rigatoni as package directs, except, add broccoli to boiling waterin the last minute...
Apple and Chick Stir-Fry with Cashews and Ginger
In a small bowl whisk the cornstarch, apple juice, soy sauce, vinegar, pepper flakes and 1/3 cup wat...
Apple-Chile Chutney
Combine all ingredients in a saucepan and cook over medium heat until apples are tender. Refrigerate...
Apple Chutney
* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** P...
Apple-Glazed Lamb Chops
Preheat the grill.For the glaze: In a small saucepan, combine jelly, green onion, soy sauce, 2 teasp...
Apple Sparkler
1. Sprinkle colored sugar on a piece of waxed paper. Moisten the rims of five wine glasses, one at a...
Apple Stuffed Chicken Breasts
Preheat oven to 350F. Lightly grease baking pan and set aside. Place chicken breasts between sheets ...
Apricot Pepper Jelly
Note: 1/4 cup chopped fresh jalapeno peppers may be substituted for the canned. Combine pepper strip...
Argentine Barbecue with Salsa Criolla
1. Light a grill or preheat a grill pan. In a bowl, combine the tomatoes with the onion, bell pepper...
Armenian Garden Salad
Combine vegetables. Blend dressing ingredients well; toss with the chilled salad. ...
Artichoke Relish
Select fresh, tender artichokes. Wash well and trim, if necessary. Dissolve 1 cup salt in water in a...
Asian Noodles
This simple dish is a good accompaniment for grilled chicken or tofu. 1 Bring a large pot of water t...
Asian Ostrich Meatballs in Sweet and Sour Sauce
Sprinkle garlic powder and salt over ostrich, stir until well distributed. Shape meat into about 30 ...
Asian Pork Stew
Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic...
Asparagus Almond Saute
Tested April 15, 2001. Served with the Easter ham dinner. Very well received by everyone, even unadv...
Asparagus Vegetable Medley
This makes a terrific warm vegetable or chilled salad It's a great way to use asparagus in season, w...
Athenian Artichoke Dip with Baked Pita Chips
Preheat oven to 350 F. Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1...
Aubergine and Pepper Casserole with Rice
Rinse rice, cover with warm water and set aside while preparing vegetables. Preheat oven to 375 degr...
Aubergine Cannelloni with Courgette and Smoked Salmon and
Heat the oven to 190 C/375 F/gas mark 5. Cut the aubergines lenghways into very thin slices (about 1...
Aubergine, Pepper and Goat Cheese Terrine
Slice aubergine lengthwise into 1/2-inch slices and brush generously with olive oil. Season with sal...
Aubergine, Pepper and Goat Cheese Terrine
Slice aubergine lengthwise into 1/2-inch slices and brush generously with olive oil. Season with sal...
Aubergine Spaghetti Sauce
NOTES: Onion, the type of onion will determine the sugar content of the sauce, taste at 1/2 hour to ...
Aunt Pauline's Pot Pie
To make the dough strips: Mix together flour, salt , shortening, egg and enough milk to make ingredi...
Avocado Coleslaw
MASH 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with...
Award-Winning 15 Minute Spaghetti Sauce:
Heat olive oil in large skillet till water sizzles. Add 1/2 diced green pepper, 1/2 diced onion, 1 t...
Bagels Galore (Roasted Bell Peppers and Onions)
Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into...
Baked Lasagne
Remove sausage casings and crumble sausage. Brown meat in large pot, stirring occasionally to break ...
Baked Mochi
Preheat oven to 325 degrees. Mix dry ingredients in large mixing bowl. Add water and coconut milk gr...
Baked Stuffed Carrots
Boil carrots for 30 minutes or until mildly cooked. Cut in halves. Scoop out centers and mash. Chop ...
Baked Stuffed Peppers
Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set...
Baked Tomatoes with Spinach Mousse
Cut a very thin slice from bottom of each tomato half so it will sit flat. Place tomatoes in a bakin...
Barbecued Chicken Wings
Cut off wing tips and discard. Cut wings at the joint and place in a crock pot or other slow cooker....
Barbecued Tempeh with Bell Peppers
4 SERVINGS DAIRY-FREEMarinated tempeh simmered with sweet bell peppers in a barbecue sauce makes a d...
Barbecued Tofu
Saute the vegetables and spices. Whisk together the sauce ingredients. Combine the sauteed vegetable...
Basic Beef Stew
Trim excess gristle and fat from meat. Don't worry about getting every bit. Season flour with salt a...
Basic Red Gazpacho
Mince a bit of the tomato, pepper, and cucumber for garnish, and set aside. Soak bread in a cup of t...
