Recipe that use radishes / page 6
Smoked-Fish Pate Canapes
PREPARATION: For the pate, chop scallions. Combine the trout, butter, and cream cheese in the bowl o...
Smoked Trout with Radish and Cucumber Relish
Mix the first 7 ingredients together and season well. Arrange the cucumber slices in the centre of 4...
Smoked Warm Salmon Trout
Wrap the fish with aluminum foil and place on a rack. Heat in a 200 degrees oven for 25 to 30 minute...
Sorrel, Rocket and Watercress Salad with Char Griddled Wild
1. Heat griddle. Preheat oven to 220 c / 450 f / Gas Mark 7. 2. Make dressing.3. Prepare salad ingre...
Sour Cream Vegetable Dip
Place all ingredients into blender container in the order listed. Cover and set the blender to MINCE...
South of the Border Salad
Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies, parsley & cilantro togeth...
Soy Jam Noodles
1. Slice radishes. Peel and shred cucumber; then soak briefly in ice water. Shred scallions and cele...
Spamigo Green Chili Stew
In large saucepan, combine the tomatillos, 6 jars diced green chilies, 2 chopped jalapenos, onion, b...
Spanish Chicken Salad
Place chicken, lettuce and onion in bowl. Thoroughly combine oil and vinegar. Season to taste with s...
Spicy Coleslaw
A light but spicy dressing takes the place of the traditional calorie-filled, mayonnaise-based coles...
Spicy Pork Stir-Fry Salad
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp. teriyaki sauce and red pepper;...
Spicy Salsa
Puree tomatoes and their liquid in blender or food processor. Add remaining ingredients; mix well. M...
Spinach and Blue Cheese Charlotte with Avocado Salad
Preheat oven to 220c. 1 Heat a medium pan and add the olive oil. Add the shallot, crushed garlic and...
Spinach-Rhubarb Soup
(P); (D) if served with sour cream or yoghurt1. Clean the rhubarb, cut in 1-inch pieces, and simmer,...
Spinach Splendour
Wash the spinach leaves and dry them thoroughly in a spinner or in a towel. Combine all the ingredie...
Spring Garden Soup
Blanch radishes in boiling water 30 seconds; drain, rinse with cold water, drain again and set aside...
Spring Shoot Salad
Prepare dressing: Peel lemongrass. Trim 1 1/2 inches off stem and 3 inches off top. Cut stalk into 1...
Spring Vegetable Saute
In medium saucepan, combine potatoes and cold water to cover. Bring to a boil, reduce heat and simme...
Spring Vegetable Saute
4 SERVINGS DAIRY-FREEThis colorful, tasty dish really celebrates spring. Try it using a variety of f...
Spring Vegetable Stew
Bring 3 quarts water to a boil and add 1 tablespoon salt. One type at a time, blanch the vegetables ...
Springtime Potatoes
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingre...
St. Paddy's Day Salad
1. In a large, shallow bowl, combine corned beef, potatoes, cabbage, radishes, celery, carrot, and o...
Steak and Escarole Salad
Toss together the steak, half the radishes, the escarole and half the tomatoes in a large mixing bow...
Stir-Fried Beef with Sweet- and -Pungent Radish
1. Slice beef thin against the grain. Combine cornstarch and soy sauce. Add to beef and toss to coat...
Street-Style Red Chile Enchiladas
(Enchiladas Callejeras)Makes 6 appetizer servings. LACTOThese gutsy, spicy little snacks are typical...
Stuffed Artichoke with Oriental Noodle Salad
Halve artichokes lengthwise. Remove and discard center petals and fuzzy center; set artichokes aside...
Stuffed Avocado
Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the av...
Stuffed Cucumbers
Peel cucumbers; cut in half lengthwise, and scoop out seeds. Place halves, cut side down, in a large...
Stuffed Garden Tomatoes
Cut a thin slice from top of each tomato. Leaving a 1/2-inch thick shell, scoop out pulp and discard...
Sugar Snap Pea, Radish, and Cucumber Salad
Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, abou...
Summer Squash Salad
In a bowl, toss zucchini, yellow squash and radishes. In a jar with a tight fitting lid, combine all...
Sushi Shrimp Salad
In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently ...
Szechuan Pork Stir-Fry
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriy...
Tabouli
*Use a little more if needed, until the mixture is nice and green. Rinse bulgur. Pour enough boiling...
Taco Salad
Mix salad ingredients. Blend dressing ingredients. Toss.Lydia Yoder....
Tandoori Chicken
Two days before cooking chickens, remove and discard skin from the chickens. Pierce the chicken brea...
Thai Noodle Salad
1. Drop noodles into boiling water for 2 minutes until just softened. Drain and rinse well with cold...
Thai Steak Salad
Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak 4-6 inches from heat source, 5-...
Thai Style Pasta Salad
6 SERVINGS DAIRY-FREEThe intense peanut flavor of the dressing makes this salad extremely satisfying...
Tossed Garden Salad
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel ...
Tricolor Crudites Platter
Whisk vinegar and Dijon mustard to blend in small bowl. Gradually whisk in olive oil. Mix in basil, ...
Tuna Nicoise Skewers
Whisk together the tarragon, cider vinegar, Dijon mustard, olive oil, salt, pepper, garlic, parsley ...
Vampire Chaser's Creamy Dressing
Place cottage cheese, buttermilk, and lemon in food processor or blender. Process or blend at high s...
Vegetable Chip Medley
Makes about 6 cups. Slice vegetables into 1/16 inch thick slices. Blanch each vegetable (except the ...
Vegetable Juice Cocktail
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper...
Vegetable Patch Pasta Salad
Cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain pas...
Vegetable Salad Platter
Peel and dice potatoes. Boil in broth until barely done. Drain potatoes, but save broth. If using fr...
Vegetable Soup
Vegetable Stock:At least 8 - 10 hours before serving, place all of the ingredients in a stockpot and...
Vegetable-Style Rarebit
First 6 ingredients. Top each slice of toast with 1/2 cup of vegetable mixture. Place slices on baki...
Vine Ripened Beefsteak Tomato with Roquefort and Garden Radish
Blanch all tomatoes in salted water for 30 seconds and dunk in ice water, then remove skin off of to...
