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Apricot Mustard Glazed Chicken Breasts   
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil c...

Butter Pandan Rice   
Method:WASH rice and drain well. Heat butter and oil. Fry (A) and (B) till fragrant and onions turn ...

Caramel-Baked Pears   
Combine sugar, water, and butter in a small saucepan. Bring to a boil and cook for 3 minutes or unti...

Certainly Citrus Bread   
This recipe can be used with the regular or rapid bake cycles. (Oster machine #2)NOTES : This bread ...

Charlie's Stuffed Pork Roast   
4 Large Onions - chopped 4 Large Bell Peppers - chopped 1/2 stalk Celery - chopped 1 bunch Green oni...

Chocolate Babka   
1.5 Pound:milk 1 1/4 cups bread or all purpose flour 3/4 cup active dry yeast 1 1/2 tsp bread or all...

Dark Swiss Chocolate Bread with White Chocolate Chunks   
1.5 Pound:chopped white chocolate or chips 3/4 cup active dry yeast 2 1/4 tsp bread flour 3 cups pow...

Egg Bread   
1.5 Pound:3/4 cup milk** for Welbilt/Dak add 2 TBS2 eggs3 cups bread flour or all purpose1 1/2 teasp...

English White Bread   
1.5 Pound:active dry yeast 1 1/2 tsp bread flour 3 cups powdered milk 3 TBSsugar 3 TBS vegetable oil...

Japanese Style Curry   
Whisk the curry powder into 1 cup cold water in a small bowl and set aside. Heat the oil in a large ...

Kerabu Spaghetti Ala Malaysia   
Method:COOK spaghetti in plenty of boiling water with 1 tsp salt and 1 tsp oil for 10 minutes of unt...

Kielbasa and Red Cabbage Skillet   
In 10" skillet, over Medium heat, in hot margarine, cook onion until tender. stir occasionally. Add ...

Pepperoni-Pizza Sourdough Bread   
1 1/2 Pound:active dry yeast 1 tsp. Sourdough starter 1 1/4 cups milk or water 2 Tbs. tomato paste 3...

Reuben Rye Bread   
1.5 Poundactive dry yeast 1 tsp. rye flour 1 1/2 cup bread flour 2 cups gluten flour (may be omitted...

Roasted Pepper Topping   
Combine first 6 ingredients in a bowl; stir well with a wire whisk. Cover and let stand 30 minutes t...

Sambal and Egg Sandwich   
MethodTo make sambal filling:Heat oil in a wok and stir-fry ground ingredients (A) over medium-low h...

Spiced Walnuts   
In a 3 1/2- or 4-quart slow cooker, combine all the ingredients except the salt. Stir to mix well. C...

Strawberry Trifle Dessert   
Prepare the custard first: Mix the cornstarch with the half & half. Heat the milk with the sugar jus...

Strawberry Trifle Recipe   
Prepare the custard first: Mix the cornstarch with the half & half. Heat the milk with the sugar jus...

Szechwan Chicken   
Combine all ingredients except chicken in a baking dish and mix well. Place the chicken in the marin...

Thai Dry Chicken Curry   
Method:MARINATE chicken with (A) and leave in the refrigerator for 4 to 5 hours or preferably overni...

Vegetable Potpie   
In 4-quart saucepan over medium-high heat, in hot oil, cook mushrooms, turnips, carrots, celery and ...

Wild Rice Chestnut Stuffing   
If you use fresh chestnuts, first use a knife to cut an "x" in the shell, place them on a cookie she...




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