Recipe that use onions sliced / page 1
America's Favorite Pot Roast
Trim off excess fat from roast. Combine 1/4 cup flour, and salt and pepper. Coat meat with the flour...
Amish Pot Roast
Preheat oven to 300:. Heat oil in large skillet over high heat, then sear meat on both sides. In a l...
Apricot Chutney
Put all of the ingredients into a large pan and cook gently to a soft mush, about 1 1/2 hours. Add t...
Armenian Lamb Shish Kebabs
Have butcher bone leg of lamb and remove all visible outside fat. Cut into 2-inch cubes, removing al...
Armenian Stew
1. In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Bea...
Artichokes Barigoule
Note: Prepare this at least one day before serving. Combine the wine and 3/4 cup oil in a bowl large...
Asian Pot Roast
In a 4-quart electric slow cooker, mix together the chicken broth, ginger, garlic, and soy sauce. Pl...
Au Gratin Potatoes with Smoked Salmon and Ale
Seafood Alternatives: smoked troutHeat the olive oil in a large skillet, add the onions and saute un...
Aunt Pauline's Pot Pie
To make the dough strips: Mix together flour, salt , shortening, egg and enough milk to make ingredi...
Bacon and Egg Bake
Heat oven to 350 . Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute oni...
Baked Broccoli Frittata
Heat oven to 425 . Generously butter a 2 quart shallow casserole or 4 individual baking dishes. In l...
Baked Fish and Vegetables
Heat the oil in a baking pan. Sprinkle the fish with half the salt and pepper and place in the pan. ...
Baked Fish with Vegetables
* Use any firm-fleshed fish, such as cod or flounder. Cut fillets into serving sized pieces. Place f...
Baked Gefilte Fish
Grind the fish and onion. Transfer to a chopping bowl and add the soaked bread squeezed dry, 1 1/2 t...
Baked Herring
Soak the herring in water to cover overnight. Change the water once. Drain.Dip the herring first in ...
Baked Herring and Potatoes
Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces. Melt 1 tablespo...
Baked Lamb Shanks
Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable...
Baked Salt Cod and Potatoes
Mix the cod with the tomatoes olives and parsley and a little olive oil. Fry the peppers garlic and ...
Baked Steak, Helen's
Trim the beef of all visible fat and remove any bones (bones can be saved to made broth at another t...
Barbecued Pork Sandwiches
Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot p...
Barbecued Squirrel
In a kettle, boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingre...
Barbecued Venison
Trim excess fat from venison. In large bowl mix beer, garlic, salt, pepper, onions and bay leaves; a...
Bayou Roasted Nutria
Boil nutria in water for 15 minutes. Meanwhile fry desired amount of sliced onions in oil in a Dutch...
Beef Brisket
In crockery cooker place potatoes, carrots and onions. Trim excess fat from brisket. Sprinkle with s...
Beef Carbonnade
Dredge beef in flour, shaking off excess. Heat 1 tablespoon oil in heavy large nonstick skillet over...
Beef "En Daube"
Line bottom of Dutch oven or large, heavy saucepan with slices of salt pork. Add onions, carrots, ba...
Beef Fajitas
Marinade: In a medium bowl or jar with a lid, combine beer, oil, cilantro, jalapenos, garlic and bla...
Beef Gulya's 'Vienna Style'
Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to ...
Beef in Stout
Heat the butter and oil in a large flameproof casserole and brown the meat. Remove the meat to a pla...
Beef Pot Roast
Preheat oven to 375 degress. In a 9- by 13-inch flameproof roasting pan, heat oil over medium-high h...
Beef Stew with Apple Dumplings
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple jui...
Beef Tenderloin
Marinade: Melt butter. Saute onions, garlic and mushrooms. Add ground beef, chili sauce, seasonings,...
Beef with Bow-Tie Pasta
Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch sl...
Beer-Boiled Shrimp
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to...
Bharwaan Dum Ki Raan pt 1
FORCEFULLY rub, as in massage, the lamb leg, inside and out, with salt. Repeat the process with raw ...
Bison Pot Roast
Heat oil in heavy roasting pan. Add bison roast and brown well on all sides. Add salt, pepper, onion...
Bistro Garden Butternut Squash Soup
Cut squash in halves. Clean and roast at 450 degree until very tender, about 1 hour. Scoop out flesh...
Blueberry-Onion Sauced Pork Tenderloin
Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to ...
Boeuf a La Bourguignonne Effortless But Sumptuous
Combine flour and soy sauce, then stir in tomato paste. Place the beef in a very large casserole, ad...
Boiled Carp
Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it. Cover, br...
Boliche (Cuban Pot Roast)
Place the onions and bell peppers in a bowl and add the black pepper, garlic, oregano and bay leaves...
Braised Bbq Spareribs
In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overla...
Braised Beef with Rosemary
Mix the bacon garlic lemon rind salt pepper and rosemary. Rub into the meat.Cover the joint and put ...
Braised Chicken Giblets
Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-...
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Prepare lamb: Preheat the oven to 350 degrees. Heat the oil in a Dutch oven over medium-high heat. S...
Braised Short Ribs
Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and brown to remove fat; drain...
Braised Vegetables with Couscous
1. In 3-quart nonstick saucepan, heat oil; add onions, carrots, celery, and zucchini and cook over h...
Bread and Butter Pickles
Do not peel cucumbers, slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover wit...
Broccoli and Chicken Casserole
Cook noodles according to package directions. Drain well. In a 2 quart casserole dish stir together ...
Brown Stock (for Sauces and Gravies)
Spread out bones, onions, and carrots in a shallow pan. Brown bones well on all sides at 375 degrees...
