Recipe that use onions / page 1
1-Pot: Fuss-Free Cassoulet
The traditional French dish takes days to prepare and contains a generous portion of high-fat meats....
1-Pot: Vegetable Bean Casserole
In nonstick skillet, melt butter over medium-low heat; cook garlic, onions and carrots, covered, for...
12-Hour Crocked Chili
Stir meat and tomato paste together in crockery cooker. Stir in other ingredients (add no water or o...
1981 World Champ Butterfield Stageline Chili
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomat...
1981 World Championship Butterfield Stageline Chili
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, toma...
1989 Ics World Championship Bowl of Red - a
Saute beef in skillet and put in your favorite chili pot. Simmer, covered, with onion, garlic (as mu...
2-Day Spaghetti Sauce
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less. ...
24 Hour Cole Slaw
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour...
24 Hour Slaw
Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to ...
24 Hour Slaw
Combine salt, vinegar, water, sugar, celery seed and mustard seed and bring to a boil. Pour over veg...
$25,000 Chili
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer....
3-Bean Casserole
Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 for 35 minutes. ...
4 Bean Bake
Fry bacon until crisp and remove from skillet. Saute onions in bacon fat. Add vinegar, salt, sugar, ...
4-Hour Beef Stew
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover an...
5 Way Cincinnati Chili
In a large nonstick pot, brown ground sirloin, onion, celery, and garlic over medium heat, stirring ...
7 Layer Salad (Susan's)
In salad bowl make seven layers starting with tomatoes and ending with Parmesan cheese. Mix dressing...
7-Minute Boiled Crawfish
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. Wh...
8 Vegetable Stew
Larry Mayer was asking for Passover suggestions. Here are some of my favorites from last year. Cut o...
A Different Sauerbraten
Cook bacon in a large Dutch oven and add cleaned veggies (carrots and celery cut into two to three p...
A Dirt Simple, Plain, But Tried and True Texas Chili Recipe
(Taught me by an old friend Ed from Texas, as much a Texas boy as there ever was)In keeping with all...
A Dish of Elizabethan Pork
Trim the pork off the bone and discard excess fat, leaving a little. Cut into 1" cubes. Heat the oil...
A Goose with Golden Apples
Remove the excess fat from inside the bird. Put the chopped onion, crushed garlic and sliced lemon i...
A.J.Foyt's 500-Mile Chili
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayen...
A Jellie of Fyshe
Put the white fish in a pan with the onions, vinegar, ginger root, spices, wine and water. Bring it ...
A N's Slow Shoulder of Lamb
Put shoulder into large ovenware pot. Cover with haricots verts, the liquid, the wine, onions and sh...
*A Tart for Ember Day
Make the pastry and line an 18-20 cm (7-8") flan case; bake it blindmelt the butter in a pan and gen...
Abc's of Vegetables
Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray...
Abe's Oyster Rockefeller
Cook spinach for 1/2 hour; drain well. Add remaining ingredients, except oysters; mix well. Drain oy...
Abilene Texas Chili
ABILENE TX ANNUAL CHILI SUPER BOWLBrown beef and drain fat. Add all ingredients and cover. Cook for ...
Abilene, Tx Annual Chili Super Bowl
Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili...
Acadian Dyed Eggs
Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells with water, and pre...
Acadian Eight Bean Chili
Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash a...
Accra (Saltfish Cakes)
Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling water over codfish, allow to...
Achari Tahiri
Wash and soak rice for 30 minutes and drain. Boil water (1.2l) with saffron and salt and keep on sim...
Acquacotta (Onion Soup, Maremma Style)
Heat the olive oil in a pan, add garlic and onions and saute over medium heat until translucent. Tak...
Adobo (Pork in Adobo)
Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, t...
Adobo Sauce
Toast the chiles directly over a medium gas flame or in a cast-iron skillet until soft and brown, tu...
Aduki and Squash Soup
Prepre beans according to package directions. Remove seeds from squash, remove peel and cut flesh in...
Aegean Casserole From Lhj
1. Make White Sauce: Bring milk to boil in medium saucepan over high heat. Melt butter in large, hea...
Aelplermagronen (the Alpine Farmer's Macaroni with Applesauce)
Macaroni&Potatoes:Boil the potatoes in their skin. Let cool.Peel onions and cut into thin slices. In...
Afghan Chicken Kabobs
Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at ...
Afghan Chicken Kebobs
1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours ...
Afghani Lamb with Spinach
*Roasted at 350 F. for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch o...
African Spinach and Peanut Butter Stew
Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomato...
African-Style Chicken
Remove the skin from all of the chicken except the wings. Cut the chicken into 10 pieces. For this r...
Agneau a La Ficelle (Provencal Style Lamb)
Preheat the oven to 220 c. Arrange the sliced potatoes over the base of a large baking dish then top...
Ahad-E-Changezi
CLEAN the baby lamb leg and dry well. Mix jamun vinegar, ginger-garlic paste, salt, pepper, chopped ...
Ajam Ati Goreng (Fried Chicken Livers)
Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenl...
Ajiaco Criollo Cuban Creole Stew
Make the broth:Cover the tasajo with cold water and soak it for at least 8 hours. (There is no need ...
Ajiaco Del Restaurant Garcia
Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer p...
