Recipe that use onion / page 10





Arroz Con Pollo (Chicken and Rice)   
Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In l...

Arroz Con Pollo, Cubano   
Somehow, the English translation "Cuban chicken with rice" just doesn't do this exotic dish justice....

Arroz Con Pollo (Stewed Chicken and Rice)   
Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery...

Arroz Mejicana (Mexican Rice)   
Use the metal blade of the food processor - drop the garlic through the feed tube with the motor run...

Arroz Verde   
1. In a medium saucepan over medium heat, saute onion and garlic in oil until softened and transluce...

Arroz Verde (Green Rice)   
Puree the vegetables in a blender with 1/2 cup of water until smooth. Saute the rice in oil for 2-3 ...

Art's Mock Crabmeat Casserole   
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with papr...

Art's Mom's Potato Salad   
This very different potato salad came from Art's mom. It is a french recipe. Zesty and kind of soupy...

Art's Mom's Salad Dressing   
Blend all in blender until smooth. Will keep about 2 months in fridge. ...

Art's Oyster Pie   
Examine oysters for bits of shell or other non-edible parts. Grease the bottom of 9x9 inch square pa...

Art's Stuffed Jalapeno Peppers   
In a two-quart sauce pan, bring one quart of water to a rolling boil. While it is reaching a boil, C...

Arter Med Flask (Pea Soup with Pork)   
Wash the dried peas in cold running water and place them in a 2-3 quart saucepan. Cover with 5 cups ...

Artichoke and Asparagus Soup   
Remove the tips from the asparagus and reserve them for garnish. Trim and chop the stems (peel them ...

Artichoke and Kidney Bean Paella   
Heat oil in a 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3-4 minutes, stirr...

Artichoke and Leek Pizza   
Place a pizza stone, baking tiles or an inverted baking sheet on the lowest rack of a cold oven; pre...

Artichoke and Parmesan Spread   
Artichoke and parmesean spread: mix finely chopped artichoke hearts(packed in water) with some parme...

Artichoke and Potato Salad with Fennel Flowers   
Remove leaves, stems, and chokes from the artichokes and trim away the tough parts. Put the artichok...

Artichoke Bisque with Parsley-Lemon Gremolata   
In a 4- to 5-quart pan over medium-high heat, melt butter. Add onion and stir often until golden, 7 ...

Artichoke Bottoms Stuffed with Spinach   
Cook spinach according to package directions; drain thoroughly. Saute onion in butter for 5 minutes ...

Artichoke Bottoms Stuffed with Spinach and Walnut Puree   
1. Peel artichokes*: break off each leaf at the base (bend the leaf back on itself until it snaps, t...

Artichoke - Cheese Puff   
Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are begi...

Artichoke Chicken   
You literally cannot go wrong with a clay pot. ..just about everything you toss in there will come o...

Artichoke Dip   
The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being ...

Artichoke Dip   
Blend and bake for 15 minutes at 350Serving Ideas : serve warm with Triscuits. ...

Artichoke Dip   
Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx...

Artichoke Dip   
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx...

Artichoke Dip   
MAKES 4 CUPS DAIRY-FREEPreheat oven to 350 degrees. In medium bowl, mix mayonnaise, lemon juice, mus...

Artichoke Frittata   
Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. Coarsely chop ...

Artichoke Gondolas   
Prepare the artichokes by washing under running water, pulling off the tough outer leaves & trimming...

Artichoke Hearts and Potatoes Cooked in Oil and Lemon   
Tie up the fennel, peppercorns, coriander seeds, bay leaves, and garlic in a cheesecloth bundle and ...

Artichoke Hearts in Cider   
Heat the oil in a pan. Put in the onion and green pepper, and add the artichoke hearts cut in two. P...

Artichoke Hearts Toscana   
In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and pros...

Artichoke Nibbles   
Preheat oven to 325 degrees. Grease a 9-inch square baking pan. Heat olive oil in a frying pan over ...

Artichoke Nibbles   
Drain marinade from 1 jar artichokes into a skillet. Discard marinade from other jar. Chop artichoke...

Artichoke Pie   
Mince garlic and thinly slice onion. Saute in butter until soft and golden(do not brown). Beat eggs ...

Artichoke Quiche   
From Sarah Leah Chase's "Cold Weather Cooking" (with a few minor changes. ..) Line 9-inch quiche dis...

Artichoke Risotto   
To cover the articho Cut the mushroom in quarters. Slice the mushrooms very very thinly. I Stir in r...

Artichoke Risotto   
Clean the artichokes by removing the stalks and tough outer leaves. Trim off and discard the tops. C...

Artichoke Sauce with Mushrooms and Greens   
1. Heat the olive oil in a large, deep skillet or Dutch oven. Add the onion and saute for about 2 mi...

Artichoke Saute   
Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals ...

Artichoke Souffles in Herbed Angel Crepes   
Preheat oven to 325 F and lightly spray 2 cookie sheets. Place dried tomatoes in a small bowl and po...

Artichoke Squares   
Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread c...

Artichoke Squares   
Drain juice from artichoke hearts and reserve the juice from one jar. Use the reserved artichoke jui...

Artichoke, Sun-Dried Tomato and Pancetta Gemelli   
Squeeze juice from 2 of the lemons into large bowl; add 3 cups water. Set aside.Work with 1 artichok...

Artichoke Supreme   
Place all ingredients in a deep casserole dish & pour dressing over all. Marinate in refrigerator fo...

Artichoke Tart with Gruyere   
To make the pastry put the egg yolk, sugar and 65ml cold water in a bowl and mix together. Sift the ...

Artichoke Tomato Alfredo   
Prepare fettucini, macaroni or spaghetti noodles al dente. Place onion, tomato, garlic and basil in ...

Artichoke Tomato Alfredo   
Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. Add on...

Artichoke Torta   
Drain artichokes, reserving the oil. Put that oil in a small frying pan. Saute garlic and onion. In ...

Artichoke-White Bean Soup   
Cook artichoke hearts according to directions till almost fully cooked. Drain well.In a 4 qt. non-st...








Browse Recipes
0 A B C D E
F G H I J K
L M N O P Q
R S T U V W
X Y Z


Or Pick one of these

         Thai
         Italian
         Chinese
         Hawaiian
         Korean
         French
         Mexican
         German
         Vietnamese
         Turkish
         Greek
         Indian
         Spanish
         Japanese