Recipe that use olive oil / page 1
1-2-5 Salsa-Fish
Heat oven to 400 degrees. Spread olive oil in a shallow baking pan. Arrange fillets in a single laye...
1-Pot: Cheesy Turkey Casserole
Eggplant Tomato Sauce: Peel and chop eggplant. In heavy saucepan, heat oil over medium heat; cook eg...
10-75 Chili
We recently invited firehouse cooks to send in their favorite recipes. We ran a contest and the resu...
100% Crunch Bread
Add ingredients in order for your Abm. Enjoy this crunchy, chewy texture, you won't even need a toas...
100% Crunch Bread (Machine) - Regular Loaf
The seeds inject a crunchy, chewy texture so satisfying, you won't even need a toaster for crispness...
100% Crunch (Village Bakery)
Use the "extra kneed" process and add seed near end of the first kneed or use the whole wheat settin...
100% Whole Wheat Loaf
In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing ...
100% Whole Wheat Pizza Dough
Incredibly simple when made in a breadmaker, this recipe yields one 12-inch(or if you have a larger ...
14 Karat Cake
Grease and flour a 9 X 13 X 2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnam...
14 Karat Cake with Cream Cheese Frosting
Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon t...
15 Minute Sauce!
Cook over moderate low heat for 5 minutes, or until fragrant. Add a 28 oz can crushed tomatoes. Simm...
1905 Salad
1. Make salad: Combine lettuce, tomato, Swiss cheese, ham, olives, and Romano cheese. Chill.2. Make ...
2-Day Spaghetti Sauce
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less. ...
2 Pungent Bbq Sauces
Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but...
20-Minute Pasta Sauce
In a 5- to 6-quart pan, combine chopped onion, garlic, and olive oil. Stir often over medium-high he...
20th Century Salad Dressing
Dissolve salt, pepper, paprika, dry mustard and sugar in olive lil. Add vinegar. Peel clove of garli...
24-Karat Brussel Sprouts Cups
Preheat oven to 350Trim stems, cut in half lengthwise, remove core leaving cups of darker green leav...
2nd Favorite Thing To Do with Red Cabbage
Shred a small red cabbage finely for slaw. Soak 1/2 cup of golden raisins til softened. Add raisins ...
3 Pepper Salad
Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides...
30-Min: Turkey Piccata
Traditionally, piccata consists of seasoned and floured veal that is sauteed and served with a quick...
30-Min: Vegetable Penne
Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges. Quarter zucchini lengthwise; c...
30-Minute Marinara Sauce
In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil...
30-Minute Turkey Soup
Combine rice, 1/2 teaspoon salt and 1 1/2 cups water in a small pot. Bring to boil. Reduce heat to l...
400-Clove Garlic Turkey From the Stinking Ros
Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat d...
4th of July Steer
We started with a 750 lb. steer. We let him age in the cooler for 12 days. We had him cut up all int...
5 Spice Shrimp
Seafood Alternatives: oysters, scallops Peel and devein the shrimp, leaving the tail and last sectio...
50s-Style Creamed Chicken
Cook onion in oil in large skillet over medium heat, until tender. Dump in chicken and stir. Cook fo...
75-Minute Pizza Dough
Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought ...
99'S Chicken with Cous Cous
Saute onion and garlic in olive oil. Add basil.Chop each chicken fillet into 3 pieces and add to pan...
A Better Green Salad
In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. ...
A Brace of Herb-Roasted Chickens
Reserve chicken giblets for other uses. Pull off and discard lumps of fat from chickens. Rinse birds...
A Cake of Aubergine and Courgettes
Thinly slice the aubergine and slice the courgettes lengthways. Sprinkle with salt, place in a colan...
A Croque Monsieur Salad
The Lemon-Basil Vinaigrette:1. Prepare the vinaigrette: In a small bowl, whisk together all the ingr...
A Fish Called Wanda
Preheat oven to 220c/425f/Gas 7. 1 Halve the leek and rinse well. Fill a deep pan one third full wit...
A Great Big Squidgy Dinner
Preheat oven to 200c/400f/Gas 6. 1 Slice one tomato and retain. Cut a cross in the top of each remai...
A Healthier Alternative To French Fries
Heat the oven to 450 degrees. Line a large cookie sheet or jelly roll pan with aluminum foil (it sav...
A.J.Foyt's 500-Mile Chili
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayen...
A List of Appetizers
Horseradish sauce....
A List of Salads
Creamy vinaigrette....
A Little Harissa for Liza
Preheat oven to 110c/225f/Gas 1/4. 1 For the Harissa Mix: Heat a frying pan and dry roast a pinch of...
A Meaningful Beaning Full Bean Salad
Cook string beans in boiling salted water until fork tender (then put in ice bath), drain until dry....
A Mediterranean Stuffed Pork Fillet
Prepare the pork fillet by removing any visible fat then slice down the centre and flatten out with ...
A Medley of Squash, Mushroom, Leek, and Guajillo Chile
Heat 2 tablespoons of the oil in a large frying pan and saute the garlic, leeks, celery, squash, and...
A Nice Vegetable Soup
Place oil in a pot over low heat. Wilt carrots, onion, celery, fennel and leek, stirring, for 15 min...
A Pasta for All Seasons
Bring a large pot of water to a boil; prepare pasta according to package directions. When done, drai...
A Pilgrim's Lentil Pottage
Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves and salt; bring to a boil....
A-Pizza-Teaser
Preheat oven to 400 F. Separate biscuits horizontally in half to form 20 biscuits. On 13" round baki...
A Platter of Broiled Portabella Mushrooms with Nectar of Mango
Step 1: MarinadeTwo hours before cooking, remove stems from mushrooms and lay caps gill side up in a...
A Pocketful of Greens and Sardines
In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach...
A Rainbow of Grilled Peppers
To roast the peppers: Cut off the stems, then cut the peppers in half lengthwise. Core, seed and car...
